Control costs by conducting daily / monthly par checks and inventory to review portion control, reduce waste, and ensure no interruption of service.
November 11, 2022
Check the quality of deliveries of fresh food and baked goods.
December 17, 2022
Attends all daily, weekly and/or monthly department/hotel meetings to ensure proper communication/planning occurs.
December 18, 2022
Manage team member scheduling and venue inventories to meet business needs and attain budgeted goals through effective cost controls.
February 02, 2023
Monitors social media accounts including review of comments to ensure adverse feedbacks are addressed and remedied timely and effectively, if applicable.
February 17, 2023
Follow-up each functions by completing an event costing and submit to the Sales, Dir.
March 13, 2023
Review staffing levels to ensure exceptional guest service, meeting of operational needs, and financial objectives are being met.
April 05, 2023