As of April 01, 2025, the average annual salary for a Food & Beverage Director in New York is $102,214. Salary.com reports that pay typically ranges from $89,722 to $117,134, with most professionals earning between $78,350 and $130,719.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $117,134 | $9,761 | $2,253 | $56 |
| Average | $102,214 | $8,518 | $1,966 | $49 |
| 25th Percentile | $89,722 | $7,477 | $1,725 | $43 |
An entry-level Food & Beverage Director with under 1 year experience makes about $94,570. With less than 2 years of experience, a mid-level Food & Beverage Director makes around $95,689. After 2-4 years, the Food & Beverage Director pay rises to about $97,180. Those senior Food & Beverage Director with 5-8 years of experience earn roughly $99,417, and those Food & Beverage Director having 8 years or more experience are expected to earn about $102,214 on average.
| Levels | Salary |
|---|---|
| Entry Level Food & Beverage Director | $94,570 |
| Intermediate Level Food & Beverage Director | $95,689 |
| Senior Level Food & Beverage Director | $97,180 |
| Specialist Level Food & Beverage Director | $99,417 |
| Expert Level Food & Beverage Director | $102,214 |
| Entry Level | 2% |
| Mid Level | 0% |
| Senior Level | 1% |
| Top Level | 3% |
| Experienced | 6% |
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Food & Beverage Director salary varies from city to city. Compared with national average salary of Food & Beverage Director, the highest Food & Beverage Director salary is in San Francisco, CA, where the Food & Beverage Director salary is 24.9% above. The lowest Food & Beverage Director salary is in Miami, FL, where the Food & Beverage Director salary is 3.9% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $120,078 |
24.9%
|
| Washington, DC | $106,454 |
10.7%
|
| Miami, FL | $92,378 |
|
| Chicago, IL | $99,358 |
3.3%
|
| Boston, MA | $107,233 |
11.5%
|
| New York, NY | $111,425 |
15.9%
|
