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Pantry Chef Salary in the United States
How much does a Pantry Chef make in the United States? The salary range for a Pantry Chef job is from $27,973 to $43,703 per year in the United States. Click on the filter to check out Pantry Chef job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly.
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Highest Paying Cities for Pantry Chef in the United States
States with Higher Salaries for Pantry Chef
The five states where Pantry Chef jobs get higher salaries in the United States are: District of Columbia, California, Massachusetts, Washington, and New Jersey. Compared with the average salary of a Pantry Chef in the United States, the state of District of Columbia with the highest job income for this job. The second and third states are California and Massachusetts respectively. The high or low salary paid to Pantry Chef by the US has a greater relationship with the demand for jobs and the cost of living.Pantry Chef in the United States:
How Much Do Similar Professions Get Paid in the United States?
There are some different titles for Pantry Chef jobs, and the job title of Pantry Chef will vary in different companies. The job title has a lot to do with the department and responsibilities, and the same job title will vary in different departments. The following list is the salary of jobs similar to Pantry Chef, start to view Pantry Chef-related jobs you are interested in.How Much Should You Be Earning?
What Does a Pantry Chef Do?
In fine dining establishments, the pantry chef is often responsible for cheese, spreads and cold soups, in addition to salads, desserts and fruit plates.
December 17, 2021
A pantry chef manager usually oversees the curing, smoking, seasoning and drying of food that needs to be preserved over time.
December 07, 2021
Banquet hall and buffet pantry chefs tend to have the same duties as those at both high-end and mid-range establishments.
December 02, 2021
The specialty is a fine launching pad for entrepreneurs seeking to open their own eateries. Many pantry chefs are well trained in the techniques of other kitchen stations, so the transition to being responsible for an entire restaurant menu is natural for experienced Chef Garde mangers.
November 29, 2021
The Pantry Chef works 12 hours per day of varied shifts, approximately 8 weeks on, 4 weeks off rotational schedule.
November 27, 2021
Most Common Benefits for Pantry Chef
Frequently Asked Questions
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