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Hotel Executive Chef Salary in the United States
How much does a Hotel Executive Chef make in the United States? The salary range for a Hotel Executive Chef job is from $58,045 to $76,999 per year in the United States. Click on the filter to check out Hotel Executive Chef job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly.
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per Year in the United States.
Highest Paying Cities for Hotel Executive Chef in the United States
States with Higher Salaries for Hotel Executive Chef
The five states where Hotel Executive Chef jobs get higher salaries in the United States are: District of Columbia, California, Massachusetts, Washington, and New Jersey. Compared with the average salary of a Hotel Executive Chef in the United States, the state of District of Columbia with the highest job income for this job. The second and third states are California and Massachusetts respectively. The high or low salary paid to Hotel Executive Chef by the US has a greater relationship with the demand for jobs and the cost of living.Hotel Executive Chef in the United States:
How Much Do Similar Professions Get Paid in the United States?
There are some different titles for Hotel Executive Chef jobs, and the job title of Hotel Executive Chef will vary in different companies. The job title has a lot to do with the department and responsibilities, and the same job title will vary in different departments. The following list is the salary of jobs similar to Hotel Executive Chef, start to view Hotel Executive Chef-related jobs you are interested in.How Much Should You Be Earning?
What Does a Hotel Executive Chef Do?
From left, executive chef Ryan Fancher and chefs de partie Ray Martinez and Charlotte Becker work their magic in Ox + Anchor's open-concept kitchen.
December 09, 2021
Born in Wales and raised in the north east of England, Horsley started his chef career in Scotland at Gleneagles in Perth and worked at a number of five-star hotels in Europe before spending a year at the one Michelin starred 21 Queens Street in Newcastle working under Terry Leybourne.
December 05, 2021
MALDEN, MA — Malden resident Adam Resnick has been named executive chef of the Kimpton Marlowe Hotel in Cambridge.
December 03, 2021
Paul then returned closer to his hometown, taking a role as executive chef at Kings Daughters Medical Center in Ashland, Ky., before making his way back to the Guyan Country Club.
December 01, 2021
That includes the addition of Ruben Rodriguez as Vice President of sales and marketing and Yia Medina as the property’s new executive chef.
November 27, 2021
Most Common Benefits for Hotel Executive Chef
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