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Certified Executive Chef Salary in Garland, ME
How much does a Certified Executive Chef make in Garland, ME? The salary range for a Certified Executive Chef job is from $55,393 to $73,562 per year in Garland, ME. Click on the filter to check out Certified Executive Chef job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly.
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per Year in Garland, ME.
Highest Paying Cities for Certified Executive Chef near Garland, ME
States with Higher Salaries for Certified Executive Chef
Here are the top five states that pay the highest Certified Executive Chef salary in the United States. District of Columbia takes first place with the highest Certified Executive Chef salary is $75,318 per Year. California and New Jersey take the second and third place with $74,642 per Year and $74,168 per Year in the list. A higher average Certified Executive Chef salary indicates a higher cost of living too.Certified Executive Chef in the United States:
How Much Do Similar Professions Get Paid in Garland, ME?
The following job titles have similar responsibilities as a Certified Executive Chef. However, the different job titles may have different salaries. Learn each job, and finger out the most suitable position with the highest wage for you in your city.How Much Should You Be Earning?
What Does a Certified Executive Chef Do?
In the past 10 years, the chef must have at least five years as an Executive Sous Chef, Chef de Cuisine, Pastry Chef, or chef in charge of food service operation and food production.
November 15, 2021
Minimum of five years of work experience as a Chef de Cuisine, Executive Sous Chef, Pastry Chef, or chef in charge in a foodservice operation, supervising at least five full-time people in the preparation and production of food.
October 18, 2021
Five years as a chef de cuisine, executive sous chef or chef in charge of food production in a foodservice operation.
October 12, 2021
Experience as Chef de Cuisine, Executive Sous Chef/Pastry Chef or Chef in charge of food production in a foodservice operation.
October 10, 2021
Club chefs can work through a series of steps including extensive on-site experience, education, and certification to earn the title of Certified Executive Chef (CEC), a designation given by the American Culinary Federation (ACF).
October 04, 2021
Most Common Benefits for Certified Executive Chef
Frequently Asked Questions
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