1. What is the average salary of a Retail Store Manager Assistant?
The average annual salary of Retail Store Manager Assistant is $51,820.
In case you are finding an easy salary calculator,
the average hourly pay of Retail Store Manager Assistant is $25;
the average weekly pay of Retail Store Manager Assistant is $997;
the average monthly pay of Retail Store Manager Assistant is $4,318.
2. Where can a Retail Store Manager Assistant earn the most?
A Retail Store Manager Assistant's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer.
According to the latest salary data by Salary.com, a Retail Store Manager Assistant earns the most in San Jose, CA, where the annual salary of a Retail Store Manager Assistant is $65,361.
3. What is the highest pay for Retail Store Manager Assistant?
The highest pay for Retail Store Manager Assistant is $63,672.
4. What is the lowest pay for Retail Store Manager Assistant?
The lowest pay for Retail Store Manager Assistant is $44,635.
5. What are the responsibilities of Retail Store Manager Assistant?
Assists the store manager with day-to-day operations of a retail store. Ensures customer needs are met, complaints are resolved, and service is quick and efficient. Requires a high school diploma. Typically reports to Retail Store Manager. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years experience in the related area as an individual contributor.
6. What are the skills of Retail Store Manager Assistant
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
1.)
Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
2.)
Cash Handling: Process of receiving and giving money in a business. In retail, cash handling ranges from the point of sale to the behind-the-scenes money management during the day.
3.)
Food Service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.