As of April 01, 2025, the average annual salary for a Restaurant Manager in San Diego, CA is $61,569. According to Salary.com, salaries can range from a low of $48,157 to a high of $77,882, with most professionals earning between $54,549 and $70,108.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $70,108 | $5,842 | $1,348 | $34 |
| Average | $61,569 | $5,131 | $1,184 | $30 |
| 25th Percentile | $54,549 | $4,546 | $1,049 | $26 |
An entry-level Restaurant Manager with under 1 year experience makes about $58,950. With less than 2 years of experience, a mid-level Restaurant Manager makes around $59,264. After 2-4 years, the Restaurant Manager pay rises to about $60,312. Those senior Restaurant Manager with 5-8 years of experience earn roughly $63,098, and those Restaurant Manager having 8 years or more experience are expected to earn about $64,755 on average.
| Levels | Salary |
|---|---|
| Entry Level Restaurant Manager | $58,950 |
| Intermediate Level Restaurant Manager | $59,264 |
| Senior Level Restaurant Manager | $60,312 |
| Specialist Level Restaurant Manager | $63,098 |
| Expert Level Restaurant Manager | $64,755 |
| Entry Level | 4% |
| Mid Level | 4% |
| Senior Level | 6% |
| Top Level | 11% |
| Experienced | 14% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.
Food Handling: Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.
| Skill | Salary | Demand |
|---|---|---|
|
Security Policy
|
$70,189 |
14%
|
|
Motivating
|
$66,495 |
8%
|
|
Organizing
|
$65,879 |
7%
|
|
Interviewing
|
$65,879 |
7%
|
|
Catering
|
$65,879 |
7%
|
|
Planning
|
$65,263 |
6%
|
