How much does a Regional Restaurant Manager make in San Diego, CA?
As of April 01, 2025, the average annual salary for a Regional Restaurant Manager in San Diego, CA is $89,074. Salary.com reports that pay typically ranges from $78,343 to $102,132, with most professionals earning between $68,573 and $114,021.
How much does a Regional Restaurant Manager make by hour, week, month, and year?
Salary.com provides you with accurate and diversified Regional Restaurant Manager salary data based on specialized databases to help you get a fairer salary.
Click the switch button below to see more details about Regional Restaurant Manager hourly pay, weekly pay, monthly pay and so on.
Last Updated on April 01, 2025
|
Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
75th Percentile |
$94,357 |
$7,863 |
$1,815 |
$45 |
Average |
$82,293 |
$6,858 |
$1,583 |
$40 |
25th Percentile |
$72,379 |
$6,032 |
$1,392 |
$35 |
How Does Experience Level Affect a Regional Restaurant Manager's Salary?
An entry-level Regional Restaurant Manager with under 1 year experience makes about $85,070.
With less than 2 years of experience, a mid-level Regional Restaurant Manager makes around $85,550.
After 2-4 years, the Regional Restaurant Manager pay rises to about $86,671.
Those senior Regional Restaurant Manager with 5-8 years of experience earn roughly $87,953, and those Regional Restaurant Manager having 8 years or more experience are expected to earn about $90,438 on average.
Levels |
Salary |
Entry Level Regional Restaurant Manager
|
$85,070
|
Intermediate Level Regional Restaurant Manager
|
$85,550
|
Senior Level Regional Restaurant Manager
|
$86,671
|
Specialist Level Regional Restaurant Manager
|
$87,953
|
Expert Level Regional Restaurant Manager
|
$90,438
|
$85,070
0 yr
$85,550
< 2 yrs
$86,671
2-4 yrs
$87,953
5-8 yrs
$90,438
> 8 yrs
Last Updated on April 01, 2025
Entry Level
|
3%
|
Mid Level
|
4%
|
Senior Level
|
5%
|
Top Level
|
7%
|
Experienced
|
10%
|
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Last Updated on April 01, 2025