As of April 01, 2025, the average annual salary for a Line Cook in New York, NY is $39,219. Salary.com reports that pay typically ranges from $36,030 to $42,442, with most professionals earning between $33,127 and $45,377.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $42,442 | $3,537 | $816 | $20 |
| Average | $39,219 | $3,268 | $754 | $19 |
| 25th Percentile | $36,030 | $3,003 | $693 | $17 |
An entry-level Line Cook with under 1 year experience makes about $38,648. With less than 2 years of experience, a mid-level Line Cook makes around $39,701. After 2-4 years, the Line Cook pay rises to about $40,278. Those senior Line Cook with 5-8 years of experience earn roughly $40,422, and those Line Cook having 8 years or more experience are expected to earn about $40,663 on average.
| Levels | Salary |
|---|---|
| Entry Level Line Cook | $38,648 |
| Intermediate Level Line Cook | $39,701 |
| Senior Level Line Cook | $40,278 |
| Specialist Level Line Cook | $40,422 |
| Expert Level Line Cook | $40,663 |
| Entry Level | 14% |
| Mid Level | 17% |
| Senior Level | 19% |
| Top Level | 19% |
| Experienced | 20% |
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