1. What is the average salary of a Line Cook?
The average annual salary of Line Cook is $33,842.
In case you are finding an easy salary calculator,
the average hourly pay of Line Cook is $16;
the average weekly pay of Line Cook is $651;
the average monthly pay of Line Cook is $2,820.
2. Where can a Line Cook earn the most?
A Line Cook's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer.
According to the latest salary data by Salary.com, a Line Cook earns the most in San Jose, CA, where the annual salary of a Line Cook is $42,685.
3. What is the highest pay for Line Cook?
The highest pay for Line Cook is $39,155.
4. What is the lowest pay for Line Cook?
The lowest pay for Line Cook is $28,584.
5. What are the responsibilities of Line Cook?
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.