As of April 01, 2025, the average annual salary for a Dietitian Director in the United States is $99,728. According to Salary.com, salaries can range from a low of $84,125 to a high of $130,261, with most professionals earning between $91,561 and $115,710.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $115,710 | $9,643 | $2,225 | $56 |
| Average | $99,728 | $8,311 | $1,918 | $48 |
| 25th Percentile | $91,561 | $7,630 | $1,761 | $44 |
An entry-level Dietitian Director with less than 1 year of experience earns about $94,730. With 1-2 years of experience, the average salary increases to $95,462. For 2-4 years of experience, the pay typically rises to $96,437. Senior-level professionals with 5-8 years of experience earn around $97,656, and those with over 8 years of experience can expect an average of $98,875.
| Levels | Salary |
|---|---|
| Entry Level Dietitian Director | $94,730 |
| Intermediate Level Dietitian Director | $95,462 |
| Senior Level Dietitian Director | $96,437 |
| Specialist Level Dietitian Director | $97,656 |
| Expert Level Dietitian Director | $98,875 |
| Entry Level | 5% |
| Mid Level | 4% |
| Senior Level | 3% |
| Top Level | 2% |
| Experienced | 1% |
Salaries in the United States differ widely between states due to factors like cost of living, local economies, and industry presence.
What Am I Worth?
Salaries in the United States can vary greatly between cities due to factors like cost of living, local economies, and industry presence.
As of April 01, 2025, our research reveals a significant shift in Dietitian Director compensation over the past six years. For example, the median salary increased from $135,133 in 2023 to approximately $136,152 in 2024. (For a detailed analysis of Dietitian Director salary trends, click here.)
Key factors like location, experience, industry demand, and economic growth significantly influence salary variations, making them important to consider.
Salary.com job board provides millions of Dietitian Director information for you to search for. Click on search button below to see Dietitian Director job openings or enter a new job title here.
Here are companies hiring for Dietitian Director and their salaries, click below for more details.
| Core Compensation | ||||
| Core Compensation | Median | % of Total | ||
| Base Salary | $99,728 | 73.0% | ||
| Bonus | $0 | 0.0% | ||
| Value of Benefits | ||||
| Core Compensation | Median | % of Total | ||
| Social Security | $7,629 | 5.6% | ||
| 401K/403B | $4,687 | 3.4% | ||
| Disability | $798 | 0.6% | ||
| Healthcare | $6,056 | 4.4% | ||
| Pension | $5,485 | 4.0% | ||
| Time Off | $12,274 | 9.0% | ||
| Total Compensation | $136,657 | 100% | ||
| Degree Level | % of user with this level of education |
|---|---|
| High School | 13.3% |
| Associates | 5.0% |
| Bachelors | 25.0% |
| Masters | 56.7% |
What Am I Worth?
The average annual salary of Dietitian Director is $99,728. In case you are finding an easy salary calculator, the average hourly pay of Dietitian Director is $48; the average weekly pay of Dietitian Director is $1,918; the average monthly pay of Dietitian Director is $8,311.
A Dietitian Director's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer. According to the latest salary data by Salary.com, a Dietitian Director earns the most in San Jose, CA, where the annual salary of a Dietitian Director is $125,787.
The highest pay for Dietitian Director is $130,261.
The lowest pay for Dietitian Director is $84,125.
Directs and oversees all aspects of an organization's nutrition guidelines and initiatives. Develops policies and procedures to ensure all menus comply with general dietetic standards. Administers and advises food service operations to ensure menus comply with prescribed nutritional plans. Monitors and ensures proper nutrition education is provided. Requires a bachelor's degree. May Require Registered Dietitian (RD). Typically reports to senior management. Manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. Typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function.
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
Foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
Salary.com provides salary estimates, histograms, trends, and comparisons using data from employer job postings and third-party sources.
We offer detailed salary information across multiple percentiles for your reference. (Click here to learn Why the Salary Midpoint Formula Is Crucial for Achieving Pay Equity.)
With the most extensive online, real-time compensation data available, Salary.com helps you pinpoint your exact pay target.
