How much does a Pastry Sous Chef make in New York, NY?
As of April 01, 2025, the average annual salary for a Pastry Sous Chef in New York, NY is $40,680. Salary.com reports that pay typically ranges from $37,220 to $45,400, with most professionals earning between $34,070 and $49,697.
How much does a Pastry Sous Chef make by hour, week, month, and year?
Salary.com provides you with accurate and diversified Pastry Sous Chef salary data based on specialized databases to help you get a fairer salary.
Click the switch button below to see more details about Pastry Sous Chef hourly pay, weekly pay, monthly pay and so on.
Last Updated on April 01, 2025
|
Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
75th Percentile |
$45,400 |
$3,783 |
$873 |
$22 |
Average |
$40,680 |
$3,390 |
$782 |
$20 |
25th Percentile |
$37,220 |
$3,102 |
$716 |
$18 |
How Does Experience Level Affect a Pastry Sous Chef's Salary?
An entry-level Pastry Sous Chef with under 1 year experience makes about $39,389.
With less than 2 years of experience, a mid-level Pastry Sous Chef makes around $39,543.
After 2-4 years, the Pastry Sous Chef pay rises to about $40,059.
Those senior Pastry Sous Chef with 5-8 years of experience earn roughly $41,524, and those Pastry Sous Chef having 8 years or more experience are expected to earn about $42,442 on average.
Levels |
Salary |
Entry Level Pastry Sous Chef
|
$39,389
|
Intermediate Level Pastry Sous Chef
|
$39,543
|
Senior Level Pastry Sous Chef
|
$40,059
|
Specialist Level Pastry Sous Chef
|
$41,524
|
Expert Level Pastry Sous Chef
|
$42,442
|
$39,389
0 yr
$39,543
< 2 yrs
$40,059
2-4 yrs
$41,524
5-8 yrs
$42,442
> 8 yrs
Last Updated on April 01, 2025
Entry Level
|
3%
|
Mid Level
|
3%
|
Senior Level
|
2%
|
Top Level
|
2%
|
Experienced
|
4%
|
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Last Updated on April 01, 2025