As of April 01, 2025, the average annual salary for a Pastry Sous Chef in the United States is $35,100. Salary.com reports that pay typically ranges from $32,120 to $39,180, with most professionals earning between $29,407 and $42,895.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $39,180 | $3,265 | $753 | $19 |
| Average | $35,100 | $2,925 | $675 | $17 |
| 25th Percentile | $32,120 | $2,677 | $618 | $15 |
An entry-level Pastry Sous Chef with less than 1 year of experience earns about $33,988. With 1-2 years of experience, the average salary increases to $34,121. For 2-4 years of experience, the pay typically rises to $34,566. Senior-level professionals with 5-8 years of experience earn around $35,831, and those with over 8 years of experience can expect an average of $36,622.
| Levels | Salary |
|---|---|
| Entry Level Pastry Sous Chef | $33,988 |
| Intermediate Level Pastry Sous Chef | $34,121 |
| Senior Level Pastry Sous Chef | $34,566 |
| Specialist Level Pastry Sous Chef | $35,831 |
| Expert Level Pastry Sous Chef | $36,622 |
| Entry Level | 3% |
| Mid Level | 3% |
| Senior Level | 2% |
| Top Level | 2% |
| Experienced | 4% |
Salaries in the United States differ widely between states due to factors like cost of living, local economies, and industry presence.
What Am I Worth?
Salaries in the United States can vary greatly between cities due to factors like cost of living, local economies, and industry presence.
As of April 01, 2025, our research reveals a significant shift in Pastry Sous Chef compensation over the past six years. For example, the median salary increased from $36,767 in 2023 to approximately $36,349 in 2024. (For a detailed analysis of Pastry Sous Chef salary trends, click here.)
Key factors like location, experience, industry demand, and economic growth significantly influence salary variations, making them important to consider.
Salary.com job board provides millions of Pastry Sous Chef information for you to search for. Click on search button below to see Pastry Sous Chef job openings or enter a new job title here.
Here are companies hiring for Pastry Sous Chef and their salaries, click below for more details.
| Core Compensation | ||||
| Core Compensation | Median | % of Total | ||
| Base Salary | $35,100 | 66.5% | ||
| Bonus | $0 | 0.0% | ||
| Value of Benefits | ||||
| Core Compensation | Median | % of Total | ||
| Social Security | $2,685 | 5.1% | ||
| 401K/403B | $1,439 | 2.7% | ||
| Disability | $667 | 1.3% | ||
| Healthcare | $6,507 | 12.3% | ||
| Pension | $1,895 | 3.6% | ||
| Time Off | $4,455 | 8.4% | ||
| Total Compensation | $52,748 | 100% | ||
| Degree Level | % of user with this level of education |
|---|---|
| No Diploma | 2.7% |
| High School | 34.2% |
| Associates | 36.4% |
| Bachelors | 24.4% |
| Masters | 1.8% |
| Doctorate | 0.4% |
What Am I Worth?
Sous chefs at a 5-star restaurant typically earn between $31,440 and $43,690 annually, with a median salary of around $36,680. This range reflects the experience and skill level required for such prestigious establishments.
The top salary for a Pastry Sous Chef is approximately $43,690 annually. Generally, Pastry Sous Chefs earn between $31,440 and $43,690, with a mid-range salary of around $36,680.
Types of Pastry Chefs include: Baker, who focuses on baked goods like bread and pastries; Cake Designer, who crafts custom cakes for events; and Chocolatier, specializing in handcrafted chocolates. The salary for a Pastry Sous Chef ranges from $31,440 to $43,690, with a median salary of $36,680, reflecting the expertise and creativity required in these roles.
Pastry chefs may feel underpaid, especially when considering the salary data for a Pastry Sous Chef, which ranges from $31,440 to $43,690 annually. While national averages can be higher, regional differences can lead to significant disparities, making it essential to evaluate local market conditions and cost of living when assessing fair compensation.
The top salary for a Pastry Sous Chef is approximately $43,690 annually. Typically, salaries range from a minimum of $31,440 to a mid-level of $36,680, reflecting the experience and skill level in the culinary field.
A Pastry Sous Chef at Disney typically earns between $31,440 and $43,690 annually, with a mid-salary of around $36,680. This positions them within a competitive salary range compared to other chef roles in California, such as the Executive Pastry Chef, who earns approximately $90,430.
Salary.com provides salary estimates, histograms, trends, and comparisons using data from employer job postings and third-party sources.
We offer detailed salary information across multiple percentiles for your reference. (Click here to learn Why the Salary Midpoint Formula Is Crucial for Achieving Pay Equity.)
With the most extensive online, real-time compensation data available, Salary.com helps you pinpoint your exact pay target.
