Conducts regular audits of restaurant operations to ensure compliance with company policies and procedures.
September 01, 2023
Collaborates with management to develop action plans for addressing any issues or deficiencies identified during audits.
September 03, 2023
Provides training and support to restaurant staff on best practices and compliance requirements.
September 08, 2023
Stays up to date on industry regulations and best practices to ensure the restaurant remains in compliance.
September 10, 2023
Communicates audit findings and recommendations to senior management and stakeholders.
September 11, 2023
Monitors inventory levels and controls to prevent theft or loss.
October 15, 2023
Assesses food safety and hygiene practices to ensure compliance with health and safety regulations.
October 21, 2023
Evaluates customer service standards and provides feedback to management on areas for improvement.
October 27, 2023
Reviews financial records and reports to identify any discrepancies or irregularities.
October 29, 2023
Analyzes sales and revenue data to identify trends and opportunities for increasing profitability.
November 19, 2023