As of April 01, 2025, the average annual salary for a Food Safety Director in North Carolina is $105,965. Salary.com reports that pay typically ranges from $87,417 to $123,936, with most professionals earning between $70,530 and $140,298.
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| Location | Avg. Salary | Date Updated |
|---|---|---|
| Location Aberdeen, NC | Avg. Salary $99,085 | Date Updated April 01, 2025 |
| Location Advance, NC | Avg. Salary $103,456 | Date Updated April 01, 2025 |
| Location Ahoskie, NC | Avg. Salary $103,924 | Date Updated April 01, 2025 |
| Location Alamance, NC | Avg. Salary $103,422 | Date Updated April 01, 2025 |
| Location Albemarle, NC | Avg. Salary $104,682 | Date Updated April 01, 2025 |
| Location Albertson, NC | Avg. Salary $100,222 | Date Updated April 01, 2025 |
| Location Alexander, NC | Avg. Salary $102,497 | Date Updated April 01, 2025 |
| Location Alexis, NC | Avg. Salary $107,660 | Date Updated April 01, 2025 |
| Location Alliance, NC | Avg. Salary $101,371 | Date Updated April 01, 2025 |
| Location Almond, NC | Avg. Salary $101,527 | Date Updated April 01, 2025 |
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Explore JobArchitectAbout North Carolina North Carolina (/ˌkærəˈlaɪnə/ (listen)) is a state in the southeastern region of the United States. It borders South Carolina and Georgia to the south....More
Recently searched related titles: Food Services Director, General Manager Food Service, Dining Director
Learn more about: Compensation Packages, Employee Flight Risk, Gender Pay Gap, Job Openings for This Role
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