Assist in interviewing, hiring, and development of all culinary employees, evaluating performance, setting goals, building team morale, motivating, and taking corrective actions when necessary to hold employees accountable.
December 31, 2022
Manages kitchen staff and assigns work on an ongoing basis to ensure all stations remain stocked before and during meal period.
January 16, 2023
Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
January 21, 2023
Prepares, sets-up and monitors daily food production, special functions, service and resident satisfaction through proper food handling guidelines and portion control.
April 10, 2023
Performs monthly kitchen audit and inspection to ensure all HACCP policies and procedures are being followed.
May 01, 2023