Create a positive guest experience and provide quality service through detailed event planning.
January 22, 2023
Communicate with sales, culinary and booking staff, as needed, to ensure understanding of menus and client need.
December 28, 2022
Participates in the daily management of multi-faceted retail locations that operates on a seven (7) day-a-week, year-round food service event planning schedule.
January 02, 2023
Assists in the development of catering and banquet menus, banquet wine lists and bar menus, pricing, catering contracts, and rental fees.
May 02, 2023
Responds to leads and work toward definite status for local and social food & beverage functions and meetings.
May 14, 2023