How much does a Front of House Manager, Restaurant make in CO?

As of March 01, 2025, the average annual salary for a Front of House Manager, Restaurant in Colorado is $58,871. According to Salary.com, salaries can range from a low of $48,556 to a high of $72,876, with most professionals earning between $53,472 and $66,202.

Based on HR-reported data: a national average with a geographic differential
Front of House Manager, Restaurant Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Front of House Manager, Restaurant Salary $48,556 CO March 01, 2025
25th Percentile Front of House Manager, Restaurant Salary $53,472 CO March 01, 2025
50th Percentile Front of House Manager, Restaurant Salary $58,871 CO March 01, 2025
75th Percentile Front of House Manager, Restaurant Salary $66,202 CO March 01, 2025
90th Percentile Front of House Manager, Restaurant Salary $72,876 CO March 01, 2025
25% $53,472 10% $48,556 90% $72,876 75% $66,202 $58,871 50%(Median) Didn’t find job title? Click
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Front of House Manager, Restaurant

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Location Avg. Salary Date Updated
Location Jefferson, CO Avg. Salary $58,756 Date Updated March 01, 2025
Location Agate, CO Avg. Salary $57,544 Date Updated March 01, 2025
Location Aguilar, CO Avg. Salary $55,293 Date Updated March 01, 2025
Location Akron, CO Avg. Salary $55,928 Date Updated March 01, 2025
Location Alamosa, CO Avg. Salary $55,293 Date Updated March 01, 2025
Location Allenspark, CO Avg. Salary $60,314 Date Updated March 01, 2025
Location Alma, CO Avg. Salary $58,929 Date Updated March 01, 2025
Location Almont, CO Avg. Salary $59,218 Date Updated March 01, 2025
Location Amherst, CO Avg. Salary $54,831 Date Updated March 01, 2025
Location Anton, CO Avg. Salary $58,179 Date Updated March 01, 2025
Job Openings for Front of House Manager, Restaurant in Colorado

Career Path for this job

  1. Down a level:

    Assistant Restaurant Manager

    3 + years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Front of House Manager, Restaurant

    3 - 5 years experience
    High School Diploma or Technical Certificate

  3. Up a level:

    Regional Restaurant Manager


    Bachelor's Degree

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