How much does a Fast Food Restaurant Manager make in FL?

As of April 01, 2025, the average annual salary for a Fast Food Restaurant Manager in Florida is $56,244. Salary.com reports that pay typically ranges from $49,831 to $64,044, with most professionals earning between $43,992 and $71,146.

Based on HR-reported data: a national average with a geographic differential
Fast Food Restaurant Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Fast Food Restaurant Manager Salary $43,992 FL April 01, 2025
25th Percentile Fast Food Restaurant Manager Salary $49,831 FL April 01, 2025
50th Percentile Fast Food Restaurant Manager Salary $56,244 FL April 01, 2025
75th Percentile Fast Food Restaurant Manager Salary $64,044 FL April 01, 2025
90th Percentile Fast Food Restaurant Manager Salary $71,146 FL April 01, 2025
25% $49,831 10% $43,992 90% $71,146 75% $64,044 $56,244 50%(Median) Didn’t find job title? Click
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Fast Food Restaurant Manager

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Location Avg. Salary Date Updated
Location Coconut Creek, FL Avg. Salary $59,915 Date Updated April 01, 2025
Location Alachua, FL Avg. Salary $56,319 Date Updated April 01, 2025
Location Alford, FL Avg. Salary $53,128 Date Updated April 01, 2025
Location Altamonte Springs, FL Avg. Salary $58,831 Date Updated April 01, 2025
Location Altha, FL Avg. Salary $54,287 Date Updated April 01, 2025
Location Altoona, FL Avg. Salary $57,054 Date Updated April 01, 2025
Location Alturas, FL Avg. Salary $58,693 Date Updated April 01, 2025
Location Alva, FL Avg. Salary $58,151 Date Updated April 01, 2025
Location Anna Maria, FL Avg. Salary $59,005 Date Updated April 01, 2025
Location Anthony, FL Avg. Salary $56,020 Date Updated April 01, 2025
Job Openings for Fast Food Restaurant Manager in Florida

Career Path for this job

  1. Down a level:

    Assistant Restaurant Manager

    3 + years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Fast Food Restaurant Manager

    3 - 5 years experience
    High School Diploma or Technical Certificate

  3. Up a level:

    Regional Restaurant Manager


    Bachelor's Degree

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