How much does a Fast Food Restaurant Manager make in CA?

As of April 01, 2025, the average annual salary for a Fast Food Restaurant Manager in California is $65,564. Salary.com reports that pay typically ranges from $58,088 to $74,657, with most professionals earning between $51,282 and $82,936.

Based on HR-reported data: a national average with a geographic differential
Fast Food Restaurant Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Fast Food Restaurant Manager Salary $51,282 CA April 01, 2025
25th Percentile Fast Food Restaurant Manager Salary $58,088 CA April 01, 2025
50th Percentile Fast Food Restaurant Manager Salary $65,564 CA April 01, 2025
75th Percentile Fast Food Restaurant Manager Salary $74,657 CA April 01, 2025
90th Percentile Fast Food Restaurant Manager Salary $82,936 CA April 01, 2025
25% $58,088 10% $51,282 90% $82,936 75% $74,657 $65,564 50%(Median) Didn’t find job title? Click
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Fast Food Restaurant Manager

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Location Avg. Salary Date Updated
Location Coachella, CA Avg. Salary $65,293 Date Updated April 01, 2025
Location Acampo, CA Avg. Salary $66,639 Date Updated April 01, 2025
Location Acton, CA Avg. Salary $68,590 Date Updated April 01, 2025
Location Adelanto, CA Avg. Salary $65,243 Date Updated April 01, 2025
Location Adin, CA Avg. Salary $63,729 Date Updated April 01, 2025
Location Agoura Hills, CA Avg. Salary $67,693 Date Updated April 01, 2025
Location Aguanga, CA Avg. Salary $65,380 Date Updated April 01, 2025
Location Ahwahnee, CA Avg. Salary $62,071 Date Updated April 01, 2025
Location Alameda, CA Avg. Salary $76,106 Date Updated April 01, 2025
Location Alamo, CA Avg. Salary $75,931 Date Updated April 01, 2025
Job Openings for Fast Food Restaurant Manager in California

Career Path for this job

  1. Down a level:

    Assistant Restaurant Manager

    3 + years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Fast Food Restaurant Manager

    3 - 5 years experience
    High School Diploma or Technical Certificate

  3. Up a level:

    Regional Restaurant Manager


    Bachelor's Degree

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