How much does a Culinary Manager make?

As of April 01, 2025, the average annual salary for a Culinary Manager in the United States is $81,369. According to Salary.com, salaries can range from a low of $63,520 to a high of $103,943, with most professionals earning between $72,026 and $93,185.

Based on HR-reported data: a national average with a geographic differential
Culinary Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Culinary Manager Salary $63,520 US April 01, 2025
25th Percentile Culinary Manager Salary $72,026 US April 01, 2025
50th Percentile Culinary Manager Salary $81,369 US April 01, 2025
75th Percentile Culinary Manager Salary $93,185 US April 01, 2025
90th Percentile Culinary Manager Salary $103,943 US April 01, 2025
25% $72,026 10% $63,520 90% $103,943 75% $93,185 $81,369 50%(Median) Didn’t find job title? Click
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Culinary Manager

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Job Openings for Culinary Manager

Career Path for this job

  1. Down a level:

    Food Services Manager

    3 - 5 years experience
    Associate's Degree

  2. This Job:

    Culinary Manager

    5 + years experience
    Associate's Degree

  3. Up a level:

    Food & Beverage Director


    Bachelor's Degree

Understand the total compensation opportunity for a Culinary Manager, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
72026
93185
81369

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
72026
93185
81369
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Culinary Manager in the United States. The base salary for Culinary Manager ranges from $72,026 to $93,185 with the average base salary of $81,369. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $72,026 to $93,185 with the average total cash compensation of $81,369.

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72026
93185

 

Jobs with a similar salary range to Culinary Manager : Subway Manager, Food Coordinator, Fresh Food Manager