Company | average base salary in (usd) | range |
---|---|---|
Hard Rock International
SUPERVISOR - KITCHEN
|
$67,751/yr
|
RANGE: $57,407 - $78,096
|
Marcello's Bordentown
Kitchen Supervisor
|
$51,576/yr
|
RANGE: $44,510 - $58,643
|
Aramark
Kitchen Supervisor
|
$56,136/yr
|
RANGE: $47,985 - $64,288
|
Courtyard Virginia Beach Oceanfront/North
Kitchen Supervisor
|
$46,254/yr
|
RANGE: $39,809 - $52,699
|
Kimpton Hotels & Restaurants
Kitchen Supervisor
|
$46,909/yr
|
RANGE: $40,372 - $53,446
|
Parkhurst Dining
Kitchen Supervisor
|
$59,942/yr
|
RANGE: $51,540 - $68,345
|
Montefiore Health System
SUPERVISOR KITCHEN
|
$63,476/yr
|
RANGE: $53,607 - $73,346
|
Krustaceans Seafood
Kitchen Supervisor
|
$47,601/yr
|
RANGE: $38,117 - $57,086
|
Kellwell Food Management
Kitchen Supervisor
|
$40,485/yr
|
RANGE: $35,113 - $45,856
|
Fried Rice Hibachi 2 Go
Kitchen Supervisor
|
$48,135/yr
|
RANGE: $38,544 - $57,726
|
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