Company | average base salary in (usd) | range |
---|---|---|
Baton Rouge Area Chamber
Events Director
|
$97,031/yr
|
RANGE: $86,101 - $107,961
|
Hilton New Orleans Airport
Director of Catering
|
$51,318/yr
|
RANGE: $45,183 - $57,454
|
Hilton
Director of Catering
|
$51,318/yr
|
RANGE: $45,183 - $57,454
|
Premier Catering & Events
Premier Catering & Events - Kitchen Team Member
|
$37,711/yr
|
RANGE: $33,574 - $41,847
|
Boston Marriott Burlington
Director of Catering & Events
|
$70,209/yr
|
RANGE: $62,294 - $78,124
|
Compass Group Careers
Associate Events & Catering Director
|
$98,548/yr
|
RANGE: $86,771 - $110,326
|
Carmel Country Club
Director of Catering and Events
|
$105,943/yr
|
RANGE: $94,262 - $117,625
|
Chicken Salad Chick
Director of Catering and Events
|
$84,601/yr
|
RANGE: $75,498 - $93,705
|
Default (All-EOS Job Aggregator)
Assistant Director of Catering & Events
|
$111,972/yr
|
RANGE: $100,105 - $123,839
|
Crafty Cow
Director of Catering and Events
|
$55,302/yr
|
RANGE: $48,133 - $62,470
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
New Orleans | $51,704 | $4,309 | $994 | $25 |
Marrero | $51,704 | $4,309 | $994 | $25 |
Metairie | $51,704 | $4,309 | $994 | $25 |
Kenner | $51,677 | $4,306 | $994 | $25 |
Baton Rouge | $51,525 | $4,294 | $991 | $25 |
Houma | $51,270 | $4,272 | $986 | $25 |
La Place | $51,264 | $4,272 | $986 | $25 |
Lake Charles | $50,245 | $4,187 | $966 | $24 |
Shreveport | $49,767 | $4,147 | $957 | $24 |
Bossier City | $49,767 | $4,147 | $957 | $24 |
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