Company | average base salary in (usd) | range |
---|---|---|
Allen Marine Inc
Sous Chef
|
$65,165/yr
|
RANGE: $56,232 - $74,098
|
The Wildbirch Hotel
Sous Chef
|
$70,719/yr
|
RANGE: $60,843 - $80,594
|
Hyatt
Sous Chef
|
$70,719/yr
|
RANGE: $60,843 - $80,594
|
GCI Careers
Sous Chef
|
$52,208/yr
|
RANGE: $45,407 - $59,010
|
GCI
Sous Chef
|
$54,804/yr
|
RANGE: $47,373 - $62,234
|
Dove Island Lodge
Executive Chef / Sous Chef
|
$75,145/yr
|
RANGE: $64,807 - $85,482
|
Wolfoods
2025 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef
|
$56,005/yr
|
RANGE: $48,799 - $63,211
|
TDL Staffing, Inc.
Sous Chef/Cook
|
$55,963/yr
|
RANGE: $48,376 - $63,551
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Fairbanks | $40,366 | $3,364 | $776 | $19 |
Anchorage | $40,075 | $3,340 | $771 | $19 |
Juneau | $40,075 | $3,340 | $771 | $19 |
Sitka | $39,529 | $3,294 | $760 | $19 |
Ketchikan | $39,529 | $3,294 | $760 | $19 |
Wasilla | $39,529 | $3,294 | $760 | $19 |
Palmer | $39,529 | $3,294 | $760 | $19 |
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