As of April 01, 2025, the average hourly pay of Pastry Chef in the United States is $30. While Salary.com is seeing that Pastry Chef salary in the US can go up to $37 or down to $23, but most earn between $26 and $33. Salary.com shows the average base salary (core compensation), as well as the average total cash compensation for the job of Pastry Chef in the United States.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $33 | $3 | $1 | $0 |
| Average | $30 | $2 | $1 | $0 |
| 25th Percentile | $26 | $2 | $1 | $0 |
As of April 01, 2025, Salary.com is seeing that an entry-level Pastry Chef with under 1 year experience makes about $58,938. With less than 2 years of experience, a mid-level Pastry Chef makes around $59,268. After 2-4 years, the Pastry Chef pay rises to about $60,039. Those senior Pastry Chef with 5-8 years of experience earn roughly $60,919, and those Pastry Chef having 8 years or more experience is expected to earn about $62,503 on average.
| Levels | Salary |
|---|---|
| Entry Level Pastry Chef | $58,938 |
| Intermediate Level Pastry Chef | $59,268 |
| Senior Level Pastry Chef | $60,039 |
| Specialist Level Pastry Chef | $60,919 |
| Expert Level Pastry Chef | $62,503 |
| Entry Level | 4% |
| Mid Level | 4% |
| Senior Level | 3% |
| Top Level | 1% |
| Experienced | 1% |
Salaries in the United States can vary significantly from state to state due to a multitude of factors, including cost of living, local economic conditions, and industry presence.
For example, as of April 01, 2025, the average yearly salary of Pastry Chef is $68,044 in California and in Massachusetts, the average annual salary goes to $67,137. While in New Jersey, a Pastry Chef earns $66,866 per year.
What Am I Worth?
Salaries in the United States can vary significantly from city to city due to a multitude of factors, including cost of living, local economic conditions, and industry presence.
For example, as of April 01, 2025, the average yearly salary of Pastry Chef in San Francisco, CA is $77,045 and in New York, NY, the average annual salary goes to $71,493. While a Pastry Chef earns $68,803 per year in Boston, MA.
For those exploring the changing dynamics of Pastry Chef salaries, Salary.com offers detailed insights through our Job Trending in CA Labor Market analysis. As of April 01, 2025, our research highlights a notable shift in Pastry Chef compensation over the past six years. For instance, the median salary has moved from $43,495 in 2023 to about $42,815 in 2024 (for a comprehensive analysis of Pastry Chef salary trends, click here). It's crucial to consider several elements, including geographical location, experience level, industry demand, and economic development, as they play a significant role in influencing salary variations.
Salary.com job board provides millions of Pastry Chef information for you to search for. Click on search button below to see Pastry Chef job openings or enter a new job title here.
Here are companies hiring for Pastry Chef and their salaries, click below for more details.
| Core Compensation | ||||
| Core Compensation | Median | % of Total | ||
| Base Salary | $61,690 | 70.3% | ||
| Bonus | $0 | 0.0% | ||
| Value of Benefits | ||||
| Core Compensation | Median | % of Total | ||
| Social Security | $4,719 | 5.4% | ||
| 401K/403B | $2,529 | 2.9% | ||
| Disability | $1,172 | 1.3% | ||
| Healthcare | $6,507 | 7.4% | ||
| Pension | $3,331 | 3.8% | ||
| Time Off | $7,830 | 8.9% | ||
| Total Compensation | $87,778 | 100% | ||
| Degree Level | % of user with this level of education |
|---|---|
| No Diploma | 1.0% |
| High School | 26.9% |
| Associates | 42.3% |
| Bachelors | 28.8% |
| Masters | 1.0% |
What Am I Worth?
Leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
Retail Management: Refers to the process of helping customers find products in your store, It includes everything from increasing your customer pool to how products are presented, and how you fulfill a customer's needs
Food Service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
