As of April 01, 2025, the average hourly pay of Meat Manager in the United States is $29. While Salary.com is seeing that Meat Manager salary in the US can go up to $35 or down to $23, but most earn between $26 and $32. Salary.com shows the average base salary (core compensation), as well as the average total cash compensation for the job of Meat Manager in the United States.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $32 | $3 | $1 | $0 |
| Average | $29 | $2 | $1 | $0 |
| 25th Percentile | $26 | $2 | $0 | $0 |
As of April 01, 2025, Salary.com is seeing that an entry-level Meat Manager with under 1 year experience makes about $57,837. With less than 2 years of experience, a mid-level Meat Manager makes around $58,117. After 2-4 years, the Meat Manager pay rises to about $59,052. Those senior Meat Manager with 5-8 years of experience earn roughly $60,688, and those Meat Manager having 8 years or more experience is expected to earn about $62,230 on average.
| Levels | Salary |
|---|---|
| Entry Level Meat Manager | $57,837 |
| Intermediate Level Meat Manager | $58,117 |
| Senior Level Meat Manager | $59,052 |
| Specialist Level Meat Manager | $60,688 |
| Expert Level Meat Manager | $62,230 |
| Entry Level | 4% |
| Mid Level | 3% |
| Senior Level | 2% |
| Top Level | 1% |
| Experienced | 3% |
Salaries in the United States can vary significantly from state to state due to a multitude of factors, including cost of living, local economic conditions, and industry presence.
For example, as of April 01, 2025, the average yearly salary of Meat Manager is $66,372 in California and in Massachusetts, the average annual salary goes to $65,487. While in New Jersey, a Meat Manager earns $65,223 per year.
What Am I Worth?
Salaries in the United States can vary significantly from city to city due to a multitude of factors, including cost of living, local economic conditions, and industry presence.
For example, as of April 01, 2025, the average yearly salary of Meat Manager in San Francisco, CA is $75,151 and in New York, NY, the average annual salary goes to $69,736. While a Meat Manager earns $67,112 per year in Boston, MA.
For those exploring the changing dynamics of Meat Manager salaries, Salary.com offers detailed insights through our Job Trending in CA Labor Market analysis. As of April 01, 2025, our research highlights a notable shift in Meat Manager compensation over the past six years. For instance, the median salary has moved from $51,822 in 2023 to about $50,645 in 2024 (for a comprehensive analysis of Meat Manager salary trends, click here). It's crucial to consider several elements, including geographical location, experience level, industry demand, and economic development, as they play a significant role in influencing salary variations.
Salary.com job board provides millions of Meat Manager information for you to search for. Click on search button below to see Meat Manager job openings or enter a new job title here.
Here are companies hiring for Meat Manager and their salaries, click below for more details.
| Core Compensation | ||||
| Core Compensation | Median | % of Total | ||
| Base Salary | $60,174 | 75.2% | ||
| Bonus | $0 | 0.0% | ||
| Value of Benefits | ||||
| Core Compensation | Median | % of Total | ||
| Social Security | $4,603 | 5.7% | ||
| 401K/403B | $2,407 | 3.0% | ||
| Disability | $542 | 0.7% | ||
| Healthcare | $3,507 | 4.4% | ||
| Pension | $2,587 | 3.2% | ||
| Time Off | $6,249 | 7.8% | ||
| Total Compensation | $80,069 | 100% | ||
| Degree Level | % of user with this level of education |
|---|---|
| No Diploma | 5.9% |
| High School | 67.6% |
| Associates | 20.6% |
| Bachelors | 5.9% |
What Am I Worth?
Manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor.
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
Personal Safety: Personal safety means any defensive action that a person or persons may engage in to prevent life threatening injury or death.
