1. What is the average salary of an Expeditor?
The average annual salary of Expeditor is $74,857.
In case you are finding an easy salary calculator,
the average hourly pay of Expeditor is $36;
the average weekly pay of Expeditor is $1,440;
the average monthly pay of Expeditor is $6,238.
2. Where can an Expeditor earn the most?
An Expeditor's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer.
According to the latest salary data by Salary.com, an Expeditor earns the most in San Jose, CA, where the annual salary of an Expeditor is $94,417.
3. What is the highest pay for Expeditor?
The highest pay for Expeditor is $91,482.
4. What is the lowest pay for Expeditor?
The lowest pay for Expeditor is $56,551.
5. What are the responsibilities of Expeditor?
Expedites vendor-related production delays by resolving issues with late deliveries, discrepancies in quality or quantity, or failure to meet established specifications. Works with vendors to ensure prompt and accurate delivery of goods to designated locations. Typically requires a bachelor's degree. Typically reports to a supervisor. Work is generally independent and collaborative in nature. Contributes to moderately complex aspects of a project. Typically requires 4 -7 years of related experience.
6. What are the skills of Expeditor
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
1.)
Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.
2.)
Food Handling: Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.
3.)
Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.