1. What is the average salary of a Bartender?
The average annual salary of Bartender is $23,646.
In case you are finding an easy salary calculator,
the average hourly pay of Bartender is $11;
the average weekly pay of Bartender is $455;
the average monthly pay of Bartender is $1,970.
2. Where can a Bartender earn the most?
A Bartender's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer.
According to the latest salary data by Salary.com, a Bartender earns the most in San Jose, CA, where the annual salary of a Bartender is $29,675.
3. What is the highest pay for Bartender?
The highest pay for Bartender is $29,905.
4. What is the lowest pay for Bartender?
The lowest pay for Bartender is $18,376.
5. What are the responsibilities of Bartender?
Bartender prepares cocktails and non-alcoholic beverages for customers. Has knowledge of common drinks and makes suggestions to customers. Being a Bartender monitors bar inventory and takes appropriate action. May require a high school diploma or equivalent. Additionally, Bartender typically reports to a supervisor or manager. The Bartender works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Bartender typically requires 1-3 years of related experience.
6. What are the skills of Bartender
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
1.)
Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
2.)
Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
3.)
Beverage Service: The process of preparing, presenting and serving of food and beverages to the customers.