University of New Mexico - Hospitals
RIO RANCHO, NM
Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
75th Percentile | $98,500 | $8,208 | $1,894 | $47 |
Average | $88,600 | $7,383 | $1,704 | $43 |
25th Percentile | $79,300 | $6,608 | $1,525 | $38 |
An entry-level Tech Training Instructor III with under 1 year experience makes about $84,201. With less than 2 years of experience, a mid-level Tech Training Instructor III makes around $84,887. After 2-4 years, the Tech Training Instructor III pay rises to about $86,672. Those senior Tech Training Instructor III with 5-8 years of experience earn roughly $89,348, and those Tech Training Instructor III having 8 years or more experience are expected to earn about $92,728 on average.
Entry Level | 5% |
Mid Level | 4% |
Senior Level | 2% |
Top Level | 1% |
Experienced | 5% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
Kitchen Management: Safely preparing and storing foods to preserve their nutrients and prevent the foodborne disease from spreading within healthcare premises.
Pricing: Pricing is a process of fixing the value that a manufacturer will receive in the exchange of services and goods.
Skill | Salary | Demand |
---|---|---|
Troubleshooting
|
$91,258 |
3%
|
Flexibility
|
$91,258 |
3%
|
Problem Solving
|
$90,372 |
2%
|
Innovation
|
$90,372 |
2%
|
Collaboration
|
$90,372 |
2%
|
Leadership
|
$90,372 |
2%
|
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