As of April 01, 2025, the average hourly pay of Senior Living Cook in the United States is $18. While Salary.com is seeing that Senior Living Cook salary in the US can go up to $22 or down to $15, but most earn between $16 and $20. Salary.com shows the average base salary (core compensation), as well as the average total cash compensation for the job of Senior Living Cook in the United States.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $20 | $2 | $0 | $0 |
| Average | $18 | $1 | $0 | $0 |
| 25th Percentile | $16 | $1 | $0 | $0 |
As of April 01, 2025, Salary.com is seeing that an entry-level Senior Living Cook with under 1 year experience makes about $35,749. With less than 2 years of experience, a mid-level Senior Living Cook makes around $35,845. After 2-4 years, the Senior Living Cook pay rises to about $36,466. Those senior Senior Living Cook with 5-8 years of experience earn roughly $38,591, and those Senior Living Cook having 8 years or more experience is expected to earn about $39,307 on average.
| Levels | Salary |
|---|---|
| Entry Level Senior Living Cook | $35,749 |
| Intermediate Level Senior Living Cook | $35,845 |
| Senior Level Senior Living Cook | $36,466 |
| Specialist Level Senior Living Cook | $38,591 |
| Expert Level Senior Living Cook | $39,307 |
| Entry Level | 3% |
| Mid Level | 3% |
| Senior Level | 1% |
| Top Level | 5% |
| Experienced | 7% |
Salaries in the United States can vary significantly from state to state due to a multitude of factors, including cost of living, local economic conditions, and industry presence.
For example, as of April 01, 2025, the average yearly salary of Senior Living Cook is $40,600 in California and in Massachusetts, the average annual salary goes to $40,000. While in New Jersey, a Senior Living Cook earns $39,900 per year.
What Am I Worth?
Salaries in the United States can vary significantly from city to city due to a multitude of factors, including cost of living, local economic conditions, and industry presence.
For example, as of April 01, 2025, the average yearly salary of Senior Living Cook in San Francisco, CA is $45,900 and in New York, NY, the average annual salary goes to $42,600. While a Senior Living Cook earns $41,000 per year in Boston, MA.
For those exploring the changing dynamics of Senior Living Cook salaries, Salary.com offers detailed insights through our Job Trending in CA Labor Market analysis. As of April 01, 2025, our research highlights a notable shift in Senior Living Cook compensation over the past six years. For instance, the median salary has moved from $39,526 in 2023 to about $39,495 in 2024 (for a comprehensive analysis of Senior Living Cook salary trends, click here). It's crucial to consider several elements, including geographical location, experience level, industry demand, and economic development, as they play a significant role in influencing salary variations.
Salary.com job board provides millions of Senior Living Cook information for you to search for. Click on search button below to see Senior Living Cook job openings or enter a new job title here.
Here are companies hiring for Senior Living Cook and their salaries, click below for more details.
| Core Compensation | ||||
| Core Compensation | Median | % of Total | ||
| Base Salary | $36,800 | 67.4% | ||
| Bonus | $0 | 0.0% | ||
| Value of Benefits | ||||
| Core Compensation | Median | % of Total | ||
| Social Security | $2,815 | 5.2% | ||
| 401K/403B | $1,803 | 3.3% | ||
| Disability | $589 | 1.1% | ||
| Healthcare | $6,371 | 11.7% | ||
| Pension | $1,546 | 2.8% | ||
| Time Off | $4,671 | 8.6% | ||
| Total Compensation | $54,594 | 100% | ||
The Senior Living Cook prepares and portions foods according to established recipes. Prepares a wide variety of menu items for residents and visitors in an assisted living or skilled nursing facility. Being a Senior Living Cook ensures compliance with food safety regulations. Provides food for special dietary needs as needed. In addition, Senior Living Cook may require a high school diploma. Typically reports to a supervisor or manager. Being a Senior Living Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. Working as a Senior Living Cook typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification.
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
Food Handling: Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.
Infection Control: Infection control is the discipline concerned with preventing nosocomial or healthcare-associated infection, a practical (rather than academic) sub-discipline of epidemiology. It is an essential, though often underrecognized and undersupported, part of the infrastructure of health care. Infection control and hospital epidemiology are akin to public health practice, practiced within the confines of a particular health-care delivery system rather than directed at society as a whole. Anti-infective agents include antibiotics, antibacterials, antifungals, antivirals and antiprotozoals. Infection control addresses factors related to the spread of infections within the healthcare setting (whether patient-to-patient, from patients to staff and from staff to patients, or among-staff), including prevention (via hand hygiene/hand washing, cleaning/disinfection/sterilization, vaccination, surveillance), monitoring/investigation of demonstrated or suspected spread of infection within a particular health-care setting (surveillance and outbreak investigation), and management (interruption of outbreaks). It is on this basis that the common title being adopted within health care is "infection prevention and control."
