As of April 01, 2025, the average annual salary for a Director Food and Nutrition Services in the United States is $99,730. Salary.com reports that pay typically ranges from $91,570 to $115,710, with most professionals earning between $84,141 and $130,259.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $115,710 | $9,643 | $2,225 | $56 |
| Average | $99,730 | $8,311 | $1,918 | $48 |
| 25th Percentile | $91,570 | $7,631 | $1,761 | $44 |
An entry-level Director Food and Nutrition Services with less than 1 year of experience earns about $94,737. With 1-2 years of experience, the average salary increases to $95,467. For 2-4 years of experience, the pay typically rises to $96,442. Senior-level professionals with 5-8 years of experience earn around $97,660, and those with over 8 years of experience can expect an average of $98,877.
| Levels | Salary |
|---|---|
| Entry Level Director Food and Nutrition Services | $94,737 |
| Intermediate Level Director Food and Nutrition Services | $95,467 |
| Senior Level Director Food and Nutrition Services | $96,442 |
| Specialist Level Director Food and Nutrition Services | $97,660 |
| Expert Level Director Food and Nutrition Services | $98,877 |
| Entry Level | 5% |
| Mid Level | 4% |
| Senior Level | 3% |
| Top Level | 2% |
| Experienced | 1% |
Salaries in the United States differ widely between states due to factors like cost of living, local economies, and industry presence.
What Am I Worth?
Salaries in the United States can vary greatly between cities due to factors like cost of living, local economies, and industry presence.
As of April 01, 2025, our research reveals a significant shift in Director Food and Nutrition Services compensation over the past six years. For example, the median salary increased from $135,133 in 2023 to approximately $136,152 in 2024. (For a detailed analysis of Director Food and Nutrition Services salary trends, click here.)
Key factors like location, experience, industry demand, and economic growth significantly influence salary variations, making them important to consider.
Salary.com job board provides millions of Director Food and Nutrition Services information for you to search for. Click on search button below to see Director Food and Nutrition Services job openings or enter a new job title here.
Here are companies hiring for Director Food and Nutrition Services and their salaries, click below for more details.
| Core Compensation | ||||
| Core Compensation | Median | % of Total | ||
| Base Salary | $99,730 | 73.0% | ||
| Bonus | $0 | 0.0% | ||
| Value of Benefits | ||||
| Core Compensation | Median | % of Total | ||
| Social Security | $7,629 | 5.6% | ||
| 401K/403B | $4,687 | 3.4% | ||
| Disability | $798 | 0.6% | ||
| Healthcare | $6,056 | 4.4% | ||
| Pension | $5,485 | 4.0% | ||
| Time Off | $12,274 | 9.0% | ||
| Total Compensation | $136,660 | 100% | ||
| Degree Level | % of user with this level of education |
|---|---|
| High School | 13.3% |
| Associates | 5.0% |
| Bachelors | 25.0% |
| Masters | 56.7% |
What Am I Worth?
Food service managers, including Directors of Food and Nutrition Services, typically work long hours, often ranging from 12 to 15 hours a day, leading to 50 or more hours per week. Their salary ranges from $93,580 to $122,420, with a median salary of $107,610, reflecting the demanding nature of their responsibilities in overseeing food operations.
The highest paid positions in food and nutrition services, such as a Director of Food and Nutrition Services, can earn a salary ranging from $93,580 to $122,420 annually. In contrast, dietary aide roles typically offer lower salaries, with ranges around $26,000 to $33,000 per year for various positions like Nutrition Services Aide and Dietary Server.
The highest paying fast food job is the Director of Food and Nutrition Services, with a salary range from $93,580 to $122,420. This role typically offers a mid-salary of $107,610, making it a lucrative position within the fast food industry. Other high-paying roles include General Managers at various chains, but this position stands out for its salary potential.
To be a successful Food Service Director, essential skills include strong business acumen, effective communication, excellent customer service, leadership capabilities, and organizational skills. Additionally, physical stamina and problem-solving abilities are crucial. The salary for this role ranges from $93,580 to $122,420, with a midpoint of $107,610.
The Director of Food and Nutrition Services plays a vital role in managing meal programs and ensuring quality nutrition in various settings. This position typically offers a salary range from $93,580 to $122,420, with a midpoint of $107,610. Their responsibilities include overseeing food service operations, menu planning, and compliance with health regulations.
One of the highest-paying food service jobs is the Director of Food and Nutrition Services, with a salary range from $93,580 to $122,420, depending on experience and location. This role involves overseeing food service operations, ensuring nutritional standards, and managing staff, making it a key position in the food industry.
Salary.com provides salary estimates, histograms, trends, and comparisons using data from employer job postings and third-party sources.
We offer detailed salary information across multiple percentiles for your reference. (Click here to learn Why the Salary Midpoint Formula Is Crucial for Achieving Pay Equity.)
With the most extensive online, real-time compensation data available, Salary.com helps you pinpoint your exact pay target.
