Sous Chef jobs in North Carolina

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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SOUS CHEF
  • Compass Group Careers
  • Durham, NC FULL_TIME
  • Bon Appetit

    • We are hiring immediately for a SOUS CHEF position.
    • Location: Fuqua School of Business, 1 Towerview Drive, Durham, NC 27708. Note: online applications accepted only.
    • Schedule: Full Time; Typically a Monday through Friday schedule, with additional requirements up to 24 Saturdays per year. Infrequent late shifts, most scheduled between 5:30am and 7pm. (i.e. 6:30am-4:30pm, 8am-6pm). During Spring and Fall semesters Friday shifts are longer as we have a standing catered event for 750 people.
    • Requirement: The ideal candidate for this role would be strong in 1 to 2 key areas:
      • Culinary knowledge and leadership - the ability to demonstrate cooking techniques, recipes, and methods to staff.
      • Large volume catering - understanding of logistics and systems required to execute on-site food service events with consistently high standards.
    • Perks: Free meal when you work.

    *Internal Employee Referral Bonus Available

    We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1316013.

    The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

    Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

    Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

    Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

    Job Summary

    Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

    Essential Duties and Responsibilities:

    • Assists in coordinating and participating in the preparation and cooking of various food items.
    • Assists with planning and creating menus.
    • Rolls out new culinary programs in conjunction with the marketing and culinary team.
    • Assists with managing cost controls and controlling expenditure.
    • Performs other duties as assigned.

    Qualifications:

    • 5 years of related culinary experience including 1 year at the management level.
    • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
    • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
    • Ability to set up and distribute production sheets.
    • Supervisory, leadership, training, management, and coaching skills.
    • ServSafe or Department of Health Certification is preferred.
    • Computer skills and knowledge of MS Office products including Excel.
    • Associate’s degree in Culinary Arts is preferred.

    Associates at Bon Appétit are offered many fantastic benefits.

    Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

    Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

    About Compass Group: Achieving leadership in the foodservice industry

    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
     

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

    Applications are accepted on an ongoing basis.

    Bon Appetit maintains a drug-free workplace.

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  • 2 Days Ago

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Sous Chef
  • Holiday by Atria
  • Burlington, NC FULL_TIME
  • ResponsibilitiesIn the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, ...
  • 2 Days Ago

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Sous Chef
  • Kisco Senior Living
  • Greensboro, NC FULL_TIME
  • Job Description Our Sous Chefs supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere...
  • 2 Months Ago

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Sous Chef
  • Barcelona Wine Bar
  • Charlotte, NC FULL_TIME
  • Sous ChefWorking directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any...
  • 3 Days Ago

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Sous Chef
  • Little Mama's Italian Kitchen
  • Charlotte, NC FULL_TIME
  • Sous Chef | Little Mama's Italian Kitchen | FS Food GroupWelcome to Little Mama's Italian Kitchen, a cherished gem within the thriving FS Food Group family—renowned for its culinary excellence in Char...
  • 1 Month Ago

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Sous Chef
  • Pathways Community Services
  • Morrisville, NC CONTRACTOR
  • Benefits:Dental insuranceEmployee discountsHealth insuranceOpportunity for advancementPaid time offTraining & developmentTuition assistanceVision insuranceAre you ready to elevate your culinary prowes...
  • 4 Days Ago

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Sous Chef
  • Market District
  • Westfield, IN
  • Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementin...
  • 6/11/2024 12:00:00 AM

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Sous Chef
  • Wallick Communities
  • Traverse City, MI
  • Description We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ l...
  • 6/10/2024 12:00:00 AM

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Sous Chef
  • Franklin Embassy Suites
  • Franklin, TN
  • Hotel: Franklin Embassy Suites Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite servi...
  • 6/9/2024 12:00:00 AM

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Sous Chef
  • Spartanburg Marriott
  • Spartanburg, SC
  • About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
  • 6/9/2024 12:00:00 AM

H
Sous Chef
  • Healthcare Services Group, Inc.
  • WAITE PARK, MN
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 5/10/2024 12:00:00 AM

P
Sous Chef
  • Parkhurst Dining
  • Springfield, OH
  • Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary...
  • 5/10/2024 12:00:00 AM

A
Sous Chef
  • Aramark
  • Nashville, TN
  • Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, a...
  • 5/2/2024 12:00:00 AM

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Sous Chef
  • Great Wolf Lodge
  • Mason, OH
  • Pay: $0 per year - $0 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to delive...
  • 6/2/2023 12:00:00 AM

North Carolina (/ˌkærəˈlaɪnə/ (listen)) is a state in the southeastern region of the United States. It borders South Carolina and Georgia to the south, Tennessee to the west, Virginia to the north, and the Atlantic Ocean to the east. North Carolina is the 28th-most extensive and the 9th-most populous of the U.S. states. The state is divided into 100 counties. The capital is Raleigh, which along with Durham and Chapel Hill is home to the largest research park in the United States (Research Triangle Park). The most populous municipality is Charlotte, which is the second-largest banking center in...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$42,998 to $58,699

Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019