Sous Chef jobs in Minnesota
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef jobs
Sous Chef
- Topgolf
-
Brooklyn, MN
FULL_TIME
-
How You’ll Do It
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive Associate engagement
- Delegate tasks
- Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus
- Ensure proper equipment operation and maintenance
- Oversee safety and sanitation in the kitchen
- Minimum of 3 years in culinary management
- Proven ability to develop a culinary team
- Bachelor’s degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb.
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.
EEO Statement
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.
Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.
Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. - 3 Days Ago
Sous Chef
- Maxby Hospitality Group
-
Maple, MN
FULL_TIME
- Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional su...
- 3 Days Ago
Sous Chef
- WISCHERMANN
-
Minneapolis, MN
OTHER
- Job Details Job Location: Elliot Park Hotel - Minneapolis, MN Position Type: Full Time Education Level: High School or Equivalent Salary Range: Undisclosed Travel Percentage: None Job Shift: AM/PM Job...
- 5 Days Ago
Sous Chef
- Brick & Bourbon Eden Prairie
-
Prairie, MN
FULL_TIME
- Execute all facets of the culinary program with and in absence of the Exec Chef. The Sous needs to have their finger on the pulse of the restaurant and constantly be engaged with the BOH and FOH as a ...
- 6 Days Ago
Sous Chef
- Goodwin Recruiting
-
Hutchinson, MN
FULL_TIME
- To Apply for this Job Click HereAre you passionate about your craft? Do you get inspired by your team, your guests, and your culinary creativity? If so, we are looking for a creative team player who i...
- 7 Days Ago
Sous Chef
- Izatys Resort
-
Onamia, MN
TEMPORARY
- Benefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a talented Sous Chef to join our team. In this role, you will work closely with the E...
- 9 Days Ago
Sous Chef jobs at Popular Companies
Sous Chef
- Vista Valley Country Club
-
Vista, CA
- Job Description Job Description POSITION PURPOSE The Sous Chef will work in conjunction with the Executive Chef to overs...
- 6/12/2024 12:00:00 AM
SOUS CHEF
- Compass Group, North America
-
Savannah, GA
- Bon Appetit + We are hiring immediately for a SOUS CHEF position. + Location: SCAD Savannah, 231 W Boundary St, Savannah...
- 6/12/2024 12:00:00 AM
Sous Chef
- Coast & Main Seafood and Chophouse
-
Monroeville, PA
- Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
- 6/12/2024 12:00:00 AM
Sous Chef
- Nicolas Eatery
-
Malibu, CA
- Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
- 6/12/2024 12:00:00 AM
Sous Chef
- Wallick Communities
-
Traverse City, MI
- Description We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ l...
- 6/10/2024 12:00:00 AM
Sous Chef
- Melton Hospitality Advisors
-
Fort Lauderdale, FL
- Salary range: $55-60k/year plus Bonus and Benefits We are helping a client in need of a skilled and seasoned Sous Chef t...
- 6/9/2024 12:00:00 AM
Sous Chef
- Spartanburg Marriott
-
Spartanburg, SC
- About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
- 6/9/2024 12:00:00 AM
Sous Chef
- Compass Group USA
-
Rockford, IL
- Salary: $65,000 Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the...
- 6/8/2024 12:00:00 AM
About Minnesota
Minnesota (/ˌmɪnɪˈsoʊtə/ (listen)) is a state in the Upper Midwest and northern regions of the United States. Minnesota was admitted as the 32nd U.S. state on May 11, 1858, created from the eastern half of the Minnesota Territory. The state has a large number of lakes, and is known by the slogan the "Land of 10,000 Lakes". Its official motto is L'Étoile du Nord (French: Star of the North).
Minnesota is the 12th largest in area and the 22nd most populous of the U.S. states; nearly 60% of its residents live in the Minneapolis–Saint Paul metropolitan area (known as the "Twin Cities"). This area i...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$45,819 to $62,551
Most Popular Cities in Minnesota for Sous Chef Jobs
What does a Sous Chef do?
Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019