Sheriff/Police Chief enforces the law on a town, city, or county level. Responsibilities include police service planning, organizational development, personnel management, community policing, and community relations. Being a Sheriff/Police Chief may also be involved in administrative, financial/budgetary, and operations/labor relations tasks. Requires a bachelor's degree in criminal justice. Additionally, Sheriff/Police Chief typically reports to an elected official. The Sheriff/Police Chief manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. To be a Sheriff/Police Chief typically requires at least 10 years of law enforcement experience. (Copyright 2024 Salary.com)
Job Summary:
Is responsible for wrapping, packaging, correct weights, weighing, pricing, stocking, freshness, sanitation, rotation of fresh meat, lunchmeat, and frozen meat, and the maintenance of good customer relations. Must be Food Safety Certified.
Major duties:
Sees that all products is properly wrapped and packaged.
Is responsible for correct weights (tare) and pricing.
Is responsible for keeping the meat cases full, fresh, and signed.
Rotates product; watches code dates.
Is responsible for correct pricing, shelf tags, and price changes.
Keeps meat department fixtures, equipment and area clean, sanitized and free from accident hazards at all times.
Is knowledgeable in the usage of wrapping equipment, scale, and labeler and the wrapping station functions.
Performs freshness checks.
Handles all store property and equipment in such a manner as to secure maximum use.
Maintains courteous and friendly customer relations.
Minor duties:
Handles special customer requests and complaints in the absence of the meat manager or journeyman cutter.
Orders product when requested.
Operate slicers, scales, tenderizers, knives, safety cutters, and price marking devices.
Operate hydraulic baler.
Maintain sanitation standards.
Operate telephones and intercoms and practice proper telephone etiquette.
Follows all company policies as outlined in the employee handbook.
Performs other duties as assigned
Relationships: Reports to Meat Manager.
Qualifications:
Be a self-starter.
Read and write.
Add, subtract, multiply, and divide.
Follow verbal and written instructions.
Provide verbal and physical assistance to the customers.
Lift and stack up to 50 pounds.
Pull or push wheeled vehicles weighing up to 500 pounds.
Possess good inter-personal skills, is mature, and a proven leader.
Reach and stock product up to 6 ft. high.
Job Type: Part-time
Benefits:
Shift:
Weekly day range:
Experience:
Ability to Relocate:
Work Location: In person