Room Chef - Casino is responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Being a Room Chef - Casino ensures meal quality and guest satisfaction. May require a high school diploma or equivalent. Additionally, Room Chef - Casino typically reports to a supervisor. The Room Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Room Chef - Casino typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
POSITION TITLE: Line Chef - Bar and Room Service
DIVISION/DEPARTMENT: Culinary
REPORTS TO (TITLE): Chef de Cuisine
BASIC FUNCTION: Preparation of burgers, sandwiches, wings, etc.
WORK HOURS: Lunch and dinner shifts available
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, AND WORK EXPERIENCE:
High school graduate or equivalent.
Must be self-motivated and able to produce high-quality fare on your own. Highly independent position.
Culinary school graduate.
Three years culinary training.
Minimum 2 years culinary experience in a multi level hotel or conference center.
Enthusiasm and a willingness to learn.
ESSENTIAL FUNCTIONS:
MARGINAL FUNCTIONS:
ENVIRONMENT: Work may be performed in small areas having two-foot access. Work entails varying conditions of noise levels, temperatures, lighting and air quality.
Source: Hospitality Online