Restaurant Manager Assistant - Casino jobs in Wisconsin

Restaurant Manager Assistant - Casino assists in the management of operations in a specific restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Being a Restaurant Manager Assistant - Casino requires a bachelor's degree in area of specialty. Typically reports to the restaurant manager. The Restaurant Manager Assistant - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Restaurant Manager Assistant - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Assistant Restaurant Manager
  • Perkins Restaurant & Bakery
  • Onalaska, WI FULL_TIME
  • BE A PART OF OUR SUCCESS!

    Benefits & Perks:

    • Educational Assistance with DeVry University with complimentary laptop**
    • Immediate Family Members are also eligible
    • Competitive Pay with Service Award Incentive
    • Get paid daily through Daily Pay!
    • Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
    • 401(k) retirement savings with company match
    • Flexible Schedule
    • All you can eat pancakes meal discounts!
    • Employee Discount Program
    • Development Pathway: Step by step process to grow your career
    • 3 College Credits hours for completing manager training****


    Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.

    Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

    Position Description

    As an Assistant Restaurant Manager, you will be responsible for assisting the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. In addition, you will provide direction for restaurant staff to ensure maximum guest satisfaction, execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

    Responsibilities:

    • Assists the General Manager in planning and analyzing administration and operations manpower.
    • Responsible for achieving plan profit levels while ensuring maximum guest satisfaction.
    • Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks.
    • Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers.
    • Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.
    • Attends University of Perkins and successfully completes all coursework.
    • Achieves and maintains ServSafe certification.
    • Performs and is able to assist in all functions for all positions in the restaurant.
    • Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications.
    • Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
    • Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees.
    • Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
    • Ensures inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application.
    • Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
    • Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
    • Attends scheduled restaurant and region team meetings; makes presentations to peers and management as requested.


    Qualifications:

    • One to two years previous experience in a supervisory role; preferably in the food service industry
    • High school diploma; some college or degree preferred
    • Must be able to effectively communicate with employees, guests and vendors in person and by telephone
    • Must be able to coordinate multiple tasks simultaneously


    Physical Requirements / Environment / Work Conditions:

    • Extensive standing without breaks; operating a cash register
    • Exposure to heat, steam, smoke, cold and odors
    • Bending, reaching, walking
    • Must be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feet
    • Must have high level of mobility/flexibility in space provided
    • Must be able to fit through openings 30" wide
    • Must be able to work irregular hours under heavy pressure/stress during busy times
    • Must be able to carry trays of food products weighing 20 pounds for distances up to 30 feet
    • Must be able to lift up to 50 pounds


    Disclaimer

    This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.
  • 6 Days Ago

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Assistant Restaurant Manager
  • Perkins Restaurant & Bakery
  • Wisconsin Rapids, WI PART_TIME
  • At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something...
  • 9 Days Ago

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Assistant Restaurant Manager
  • Perkins Restaurant & Bakery
  • Manitowoc, WI PART_TIME
  • At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something...
  • 12 Days Ago

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Assistant Restaurant Manager
  • Perkins Restaurant & Bakery
  • Stevens, WI PART_TIME
  • At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something...
  • 12 Days Ago

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Restaurant Assistant Manager
  • Hoogland Restaurant Group - Marco's Pizza
  • Kenosha, WI FULL_TIME
  • Do you love working with people? Are you looking for a fun environment where you can grow in your career? Marco’s Pizza is the premier pizza franchise in the United States and is seeking energetic, go...
  • 3 Days Ago

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Restaurant Assistant Manager
  • Hoogland Restaurant Group - Marco's Pizza
  • Watertown, WI FULL_TIME
  • Do you love working with people? Are you looking for a fun environment where you can grow in your career? Marco’s Pizza is the premier pizza franchise in the United States and is seeking energetic, go...
  • 4 Days Ago

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Restaurant Assistant Manager>
  • McAlister's Deli
  • Weatherford, TX
  • McAlister's Deli - JobID: 27705554 [Restaurant Supervisor] As an Assistant Restaurant Manager at McAlister's Deli, you'l...
  • 6/11/2024 12:00:00 AM

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Restaurant Assistant Manager
  • Duquesne Club
  • Pittsburgh, PA
  • Job Description Job Description The Duquesne Club boasts an atmosphere that warmly embraces every member with a smile an...
  • 6/11/2024 12:00:00 AM

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Restaurant Assistant Manager
  • Joinfiveguys
  • Fairview Heights, IL
  • **COMPANY:** Five Guys Enterprises **REQ #:** RESTA006777 **STATUS:** Full Time **LOCATION:** 6570 N Illinois St, Suite ...
  • 6/11/2024 12:00:00 AM

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Assistant Restaurant Manager
  • Sweetgreen
  • Chicago, IL
  • sweetgreen is a destination for simple, seasonal, healthy food were building healthier communities by connecting people ...
  • 6/11/2024 12:00:00 AM

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Assistant Restaurant Manager
  • Biblosresorts
  • - Assistant Restaurant Manager **Assistant Restaurant Manager** **Assistant Restaurant Manager** **QUALIFICATIONS AND JO...
  • 6/9/2024 12:00:00 AM

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Restaurant Manager // Assistant Restaurant Manager
  • Nordic Choice Hotels group
  • Laredo, TX
  • **Restaurant Manager // Assistant Restaurant Manager** ** Location** Akershus, Norway ****Restaurant Manager //**** ****...
  • 6/8/2024 12:00:00 AM

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Restaurant Assistant Manager
  • Hospitality Pro Search
  • Dallas, TX
  • Job Description Job Description Assistant Restaurant Manager responsibilities include maintaining the restaurant’s reven...
  • 6/8/2024 12:00:00 AM

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Assistant Restaurant Manager
  • whiterestaurants.com
  • Plattsburgh, NY
  • **Assistant Restaurant Manager** by | Oct 26, 2020 **Job Location:** Akwesasne - NY Canton - NY Champlain - NY Chateauga...
  • 6/7/2024 12:00:00 AM

Wisconsin is bordered by the Montreal River; Lake Superior and Michigan to the north; by Lake Michigan to the east; by Illinois to the south; and by Iowa to the southwest and Minnesota to the northwest. A border dispute with Michigan was settled by two cases, both Wisconsin v. Michigan, in 1934 and 1935. The state's boundaries include the Mississippi River and St. Croix River in the west, and the Menominee River in the northeast. With its location between the Great Lakes and the Mississippi River, Wisconsin is home to a wide variety of geographical features. The state is divided into five dist...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Manager Assistant - Casino jobs
$44,068 to $65,338