Nutrition Director jobs in Oklahoma
Nutrition Director directs and oversees all aspects of an organization's nutrition guidelines and initiatives. Develops policies and procedures to ensure all menus comply with general dietetic standards. Being a Nutrition Director administers and advises food service operations to ensure menus comply with prescribed nutritional plans. Monitors and ensures proper nutrition education is provided. Additionally, Nutrition Director requires a bachelor's degree. May Require Registered Dietitian (RD). Typically reports to senior management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Recently Added Nutrition Director jobs
Director of Food & Nutrition Services
- Forefront
-
Stillwater, OK
FULL_TIME
-
Job Description
Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare!" Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.
Our company is growing again!
Forefront Healthcare is looking for a passionate leader to join our team! We have an exciting opportunity for a Director of Food & Nutrition Services in Stillwater, Oklahoma!
WE ARE OFFERING RELOCATION!
We are looking for that professional leadership presence along with a strong culinary/ food/retail and strong financial background. You will be excited to lead this team by bringing your excellent business acumen and fresh ideas! A hospital background is required!
WE OFFER AMAZING BENEFITS!! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!
Check out our website: (url removed)
Summary/Objective
The Director of Food & Nutrition Services directs and oversees food service for patients, employees, and visitors in the healthcare environment. Develops and maintains food service policies and procedures in accordance with safe handling, preparation, storage, and service of quality food.
Oversees equipment maintenance, record keeping, and all sanitation activities. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan, organize and accomplish goals. Communicates effectively and implements programs and projects to efficiently run the department, Leads directs, and develops others. Responsible for budgeting, purchasing, logistics, and revenue generation. Actively participates in Lean process improvement activities.
The Director of Food & Nutrition Services provides overall planning for, direction to, and control of menus and recipes to achieve operating and financial goals and enhance food quality and presentation. Responsibilities will include retail service,
Will actively participate in new business surveys, proforma development, and presentations. He/she will assist in the processing of research data, cost analysis, development of recipes and menus, (including sourcing materials), and development and execution of all culinary training programs and materials.
The Director will act as the expert for all operations and make recommendations for our overall strategy. Additionally, he/she will monitor, research, and report on all competitors' activities, and be responsible for providing leadership in the strategic planning, development, and execution of food marketing plans, culinary support, and consumer food insights to assigned brands and/or corporate clients and incorporating experience from previous assignments to lead and inspire all aspects of talent.
Through regular contact, active listening, and timely addressing of any issues, concerns, or problems, he/she will establish and maintain effective communication with the Registered Dietitians and the Supply Chain department.
This person will be charged with developing excellent working relationships with clients and providing effective training, leadership, and management with all facility staff as he/she understands that the achievement of goals and high standards must be a joint effort in our complex and demanding business environment.
Essential Functions
Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
Assists in implementing company retail programs in existing and new retail service locations across all lines of business
Directs employee development and training.
Participates in new business sales surveys, proforma development, and presentations
Development and implementation of menus and merchandising standards
Train, monitor, evaluate, and act on unit performance in all culinary areas.
Serves as a liaison to Supply Chain, Operations, and Merchandising and Marketing groups.
Responsible for research and intervention in support of supply chain planning and pricing to improve performance and satisfaction.
Leads the design process of all internal recipes and menu prototype development.
Monitors market trends and identifies appropriate target markets.
Guides product and service offering through the product life cycle.
Innovation of new product and program development
Manage the portfolio of products within the signature recipes. - 5 Days Ago
Director of Food & Nutrition Services
- Forefront Healthcare & Culinary Services
-
Stillwater, OK
FULL_TIME
- Company DescriptionForefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its ...
- 8 Days Ago
Director of Nutrition Services
- Opaa!
-
Jones, OK
FULL_TIME
- POSITION SUMMARY: The Director of Nutrition Services is responsible for the overall management of the school district’s child nutrition program in accordance with Opaa! policies, procedures, client po...
- 11 Days Ago
Assistant Director - Child Nutrition
- Claremore Public Schools
-
Claremore, OK
FULL_TIME
- JobID: 1402 Position Type: Child Nutrition/Assistant Director - Child Nutrition Date Posted: 5/14/2024 Location: Administration Building Date Available: 07/01/2024 Child Nutirition Assitant Director S...
- 24 Days Ago
Administrative Assistant to the Director of Child Nutrition
- Enid Public Schools
-
Enid, OK
FULL_TIME
- Pay: $17.50 per hour Hours per day: 8 hours, 6 a.m. to 2:30 p.m. Paid health benefits for employee QUALIFICATIONS High School Diploma or equivalent Working knowledge of basic office procedures, operat...
- 1 Month Ago
Field Marketing Specialist - Arkansas/Oklahoma
- Alani Nutrition
-
Tulsa, OK
FULL_TIME
- Our Company{{:}} Congo Brands is at the epicenter of where consumer demand meets product development. Through brand partnerships with lead influencers, we are afforded an inside look at what consumers...
- 4 Days Ago
Nutrition Director jobs at Popular Companies
Food Nutrition Director
- Public School of North Carolina
-
Greensboro, NC
- NATURE OF WORK Under limited supervision, performs responsible administrative and supervisory work in the development an...
- 6/10/2024 12:00:00 AM
School Nutrition Director
- Caswell County Schools
-
Yanceyville, NC
- Caswell County Schools Job Description: Director of Child Nutrition JOB TITLE: Director of School Nutrition REPORTS TO: ...
- 6/10/2024 12:00:00 AM
Child Nutrition Manager
- Public School of North Carolina
-
Bayboro, NC
- Title: Child Nutrition Manager Location: Fred A. Anderson Elementary School Terms of Employment: Full-Time, 10 months Pu...
- 6/10/2024 12:00:00 AM
Child Nutrition Manager
- California Department of Education
-
Thousand Oaks, CA
- Under direction, to manage the operation of an elementary and/or intermediate school cafeteria; to prepare, cook and ser...
- 6/10/2024 12:00:00 AM
School Nutrition Aide
- Choice Schools
-
Southgate, MI
- School Nutrition Aide 2023-2024 School Year At Creative Montessori Academy, we celebrate and nurture every child's innat...
- 6/9/2024 12:00:00 AM
Cooking Camp Counselor
- Hockomock Area YMCA
-
Foxboro, MA
- Description The Invensys Foxboro Branch of the Hockomock Area YMCA is hiring Cooking Camp Counselors to work closely wit...
- 6/9/2024 12:00:00 AM
School Nutrition Assistant Temp
- Public School of North Carolina
-
Smithfield, NC
- JOHNSTON COUNTY PUBLIC SCHOOLS SCHOOL NUTRITION ASSISTANT Temp BASIC FUNCTION: A baker, meat cook, vegetable cook, salad...
- 6/8/2024 12:00:00 AM
Belgrade Public Schools - School Nutrition Director FY2425_43
- Belgrade Public Schools
-
Belgrade, MT
- Belgrade School District Job Description Job Title: School Nutrition Director Department: District Office Reports To: Su...
- 6/7/2024 12:00:00 AM
About Oklahoma
Oklahoma is the 20th-largest state in the United States, covering an area of 69,899 square miles (181,040 km2), with 68,595 square miles (177,660 km2) of land and 1,304 square miles (3,380 km2) of water. It lies partly in the Great Plains near the geographical center of the 48 contiguous states. It is bounded on the east by Arkansas and Missouri, on the north by Kansas, on the northwest by Colorado, on the far west by New Mexico, and on the south and near-west by Texas. Much of its border with Texas lies along the Southern Oklahoma Aulacogen, a failed continental rift. The geologic figure defi...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$86,089 to $113,867
Most Popular Cities in Oklahoma for Nutrition Director Jobs
What does a Nutrition Director do?
Nutrition Director in Altus, OK
Good nutrition is vital to supporting and maintaining total body wellness.
January 18, 2020
Nutrition Director in Casper, WY
Nutrition Managers are competent business people who work closely with facility managers and those in procurement roles.
November 27, 2019
Nutrition Director in Lubbock, TX
The School Food and Nutrition Program is operated in accordance with the regulations of the School Breakfast Program and the National School Lunch Act and the regulations of United States Department of Agriculture. The source of funding for the School Food and Nutrition Program include sales income, federal aid from various sources, State of Georgia, and USDA donated food.
December 18, 2019