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Meat Manager jobs in Ohio

Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

Recently Added Meat Manager jobs

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Meat Manager
  • Foodservice Supplier
  • Akron, OH FULL_TIME

  • Meat Manager

    FULL-TIME

    $17.50/hr

    Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.

    Essential functions:
    • Ensure proper customer service and works to develop relationships with large customers.
    • Supervises all activities in the meat department including product placement, rotation, signage, and displays.
    • Responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances.
    • Must maintain records as required. In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards.
    • Develops schedules, monitors performance and recommends the proper discipline as appropriate.
    • Trains employees in job responsibilities and safe operating procedures
    • Interviews candidates and recommends for hires.
    • Disciplines employees when necessary and recommends terminations.
    • Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
    • Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
    • Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
    • Supervises the receiving of all meat products and ensures that the proper paperwork is completed.
    • Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
    • Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.
    • Supervises the ordering of meat products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
    • Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.
    • Coordinates that the pallets stored in the racks have the proper block and date tags.
    • Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
    • Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
    • Assures that trash is removed from floor and properly handled.
    • Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
    • Maintains that all signage is correct and that the flyers prices are reflected on the product.
    • Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising.
    • Performs additional duties, responsibilities and projects as assigned.
    • Performs weekly self audits of the Meat department.
    CLE-04 WS-04 WS-TC

    Schedule

    Shift start: 6:00AM or 9:00AM
    Shift length: 10 - 12 hours
    5 days/week, must be available any day


    Benefits
    • Health, dental, vision insurance - available after 90 days
    • Paid time off
    • 401(k) plan

    Qualifications
    • Can lift 50 lbs
    • Must be at least 18 years old
    Bachelor’s Degree or high school diploma/GED with at least 4 years experience in customer service Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures. Ability to effectively present information and respond to questions from managers, clients, and general public Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume. Effective oral and written communication skills. High level of interpersonal skills to handle sensitive and confidential situation and documentation. Computer Literacy
  • 2 Days Ago
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Meat Manager
  • The Blade
  • Napoleon, OH FULL_TIME
  • Accepting applications for retail meat manager at our Chief Supermarkets in Northwest OH, competitive pay, and quality benefits package. Retail meat management experience required. Seek high energy in...
  • 8 Days Ago
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H
MEAT MANAGER
  • Houchens Food Group
  • Portsmouth, OH FULL_TIME
  • DescriptionMeat ManagerDepartment: MeatJob Status: Full TimeFLSA Status: Non-Exempt Reports To: Store ManagerGrade/Level: High School or Equivalent Amount of Travel Required: No travel required.Work S...
  • Just Posted
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E
Meat Manager
  • EasyHiring
  • Akron, OH FULL_TIME
  • We are a recruiting company EasyHiring looking for candidates for the position of Meat Manager in Akron for our partners for work in Akron, OH.Job DescriptionExperience Required: Retail work experienc...
  • 1 Day Ago
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E
Meat Manager
  • EasyHiring
  • Medina, OH FULL_TIME
  • We are an EasyHiring recruiting company that is looking for candidates for our partners for the position of Meat Manager in OH - Medina for work.Job SummaryAn Assistant Meat Team Leader's first respon...
  • 23 Days Ago
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B
Meat Manager
  • Bassett's Market
  • Port Clinton, OH FULL_TIME
  • Responsibilities:- Oversee all aspects of the meat department, including ordering, receiving, and inventory management- Ensure proper handling, storage, and rotation of meat products to maintain fresh...
  • 2 Months Ago
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Meat Manager jobs at Popular Companies

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Meat Manager
  • Restaurant Depot
  • Nashville, TN
  • Meat Manager FULL-TIME $17.50/hr Responsible for receiving the product and ensuring that aisles/freezers and refrigerato...
  • 6/12/2024 12:00:00 AM
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Meat Manager
  • Restaurant Depot
  • Concord, CA
  • Meat Manager FULL-TIME $16.25/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
  • 6/12/2024 12:00:00 AM
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Meat Manager
  • Restaurant Depot
  • San Jose, CA
  • Meat Manager FULL-TIME $21.47/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
  • 6/11/2024 12:00:00 AM
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Meat Manager
  • Restaurant Depot
  • Rohnert Park, CA
  • Meat Manager FULL-TIME $20/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators are s...
  • 6/9/2024 12:00:00 AM
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Meat Manager
  • The Golub Corporation - Price Chopper Supermarkets
  • Owego, NY
  • Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Manages the day-to-day operation ...
  • 6/9/2024 12:00:00 AM
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Meat Manager
  • Restaurant Depot
  • Fife, WA
  • Meat Manager FULL-TIME $19.97/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
  • 6/8/2024 12:00:00 AM
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R
Meat Manager
  • Restaurant Depot
  • Charlotte, NC
  • Meat Manager FULL-TIME $21/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators are s...
  • 6/8/2024 12:00:00 AM
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R
Meat Manager
  • Restaurant Depot
  • Greensboro, NC
  • Meat Manager FULL-TIME $17.50/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
  • 6/8/2024 12:00:00 AM
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About Ohio

Ohio /oʊˈhaɪoʊ/ (listen) is a Midwestern state in the Great Lakes region of the United States. Of the fifty states, it is the 34th largest by area, the seventh most populous, and the tenth most densely populated. The state's capital and largest city is Columbus. The state takes its name from the Ohio River, whose name in turn originated from the Seneca word ohiːyo', meaning "good river", "great river" or "large creek". Partitioned from the Northwest Territory, Ohio was the 17th state admitted to the Union on March 1, 1803, and the first under the Northwest Ordinance. Ohio is historically know...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Meat Manager jobs
$55,946 to $77,272

Most Popular Cities in Ohio for Meat Manager Jobs

What does a Meat Manager do?

Meat Manager in Newark, NJ
Last year joint investigative work by the Guardian, Repórter Brasil and the Bureau of Investigative Journalism showed the way that global meat demand was driving Amazon deforestation and revealed that fires were three times more common in Amazon beef farming areas.
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Meat Manager in Ogden, UT
Meat production supervisors work in meat processing plants.
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Meat Manager in Bellingham, WA
Slicing and preparing merchandise, such as meat, cheese, fried chicken.
November 30, 2019