Kitchen Supervisor - Casino jobs in Maryland

Job Overview:

We are seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a passion for hospitality, excellent leadership skills, and a strong background in restaurant management.

Duties:

- Manage and lead the restaurant team to deliver exceptional customer service
- Ensure compliance with health and safety regulations
- Develop and implement operational policies and procedures
- Monitor food quality and presentation
- Handle customer inquiries and concerns in a professional manner
- Oversee inventory management and ordering supplies
- Create staff schedules and manage payroll

Skills:

- Experience in Hospitality Management
- Strong Kitchen Knowledge
- Proficient in Supervising Staff
- Culinary Expertise
- Effective Leadership Abilities
- Familiarity with Aloha POS system
- Exceptional Customer Service Skills
- Experience in Banquet Operations
- Proficient in Shift Management

If you have a passion for the restaurant industry, possess excellent leadership skills, and thrive in a fast-paced environment, we invite you to apply for the Restaurant Manager position.

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 1 year

Restaurant type:

• Café
• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends

License/Certification:

• Driver's License (Preferred)
• ServSafe (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Indian Head, MD 20640 (Required)

Ability to Relocate:

• Indian Head, MD 20640: Relocate before starting work (Required)

Work Location: In person