Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Badger Burger is looking for an experienced Kitchen Manager to join our growing team. Your primary responsibility would be to tun the kitchen and the other members of the team. Responsibilities will include setting up the lines, stocking inventory, and maintaining sanitation standards.
Get $750 Hiring Bonus after 60 days - Hiring for Oconomowoc
Responsibilities:
Qualifications/Skills:
Education and Experience Requirements:
Buscamos cocineros experimentados para unirse a nuestro equipo en crecimiento.
Obtenga un bono de contratación de
$750 después de 60 dÃas
Solicite en lÃnea: