Food Services Supervisor jobs in North Carolina
Food Services Supervisor supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Additionally, Food Services Supervisor maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Food Services Supervisor jobs
Food Services Supervisor-ASU
- Appalachian State University
-
Boone, NC
FULL_TIME
-
Posting Details
Work experience or education that is NOT included on the application will NOT be considered when screening your application. Please include ALL work experience and education on the application to ensure that you receive the appropriate credit toward qualification for this position.
Position Summary Information
Classification Title Food Services Supervisor-ASU
Working Title Chef Tournant RSC/PP
Working Location (City, State) Boone, NC
Job Category 8
Position Number 098531
Department Campus Dining - Rivers Street Cafe - 170350
Description Of University
Appalachian State University, in North Carolina’s Blue Ridge Mountains, prepares students to lead purposeful lives as global citizens who understand and engage their responsibilities in creating a sustainable future for all. The transformational Appalachian experience promotes a spirit of inclusion that brings people together in inspiring ways to acquire and create knowledge, to grow holistically, to act with passion and determination, and embrace diversity and difference. As one of 17 campuses in the University of North Carolina system, Appalachian enrolls more than 20,000 students, has a low student-to-faculty ratio and offers more than 150 undergraduate and graduate majors.
Minimum Qualifications
Graduation from High School or possession of a GED , and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Experience in the field of work related to the position’s role may be substituted on a year-for-year basis.
Degrees must be received from appropriately accredited institutions.
License/Certification Required
Essential Job Functions
Prepare foods according to recipes and modified diet requirements. Inspects the finished product for flavor, temperature, and appearance. Ensure the proper temperature of food is reached and maintained. Control food waste and product quality through accurate weighing, measuring, and combining ingredients. Correctly label and date foods. Organize, stock, and clean the kitchen/unit. Follow all applicable health, safety, and sanitation guidelines.
Knowledge, Skills, & Abilities Required For This Position- This position requires advanced knowledge of culinary principles, practices, and procedures of food service production.
- Basic math skills and ability to scale recipes.
- Knowledge of NC Health Department food and safety standards.
- Experience in organizing and delegating kitchen work.
2 years of related experience;
Culinary School/ ACF Certification; and
Obtain ServSafe certification within 1 year of employment
Type of Position Permanent Full-Time
Staff/Non-Faculty Staff/Non-Faculty
Appointment Type 1.0
Work Schedule/Hours
The schedule depends on business needs.
Two days will be given off. Employees may be required to work at least three home football games and/or any other special campus event. Schedules will be adjusted as needed to provide coverage for these events.
Number of Hours Per Week 40
Number of Months Per Year 12
Mandatory Staff Yes
Physical Demands of Position
Medium work. Standing or walking for long periods of time. Bending and stooping frequently. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. All required duties to be performed with or without reasonable accommodations
Overall Competency Level Journey
Salary Grade Equivalency
Salary Range
Anticipated Hiring Range $33,950 - $42,000
Required Functional Competencies To Successfully Perform Job Duties.
Knowledge-Technical Communicates possible menu changes to manager based on feedback from customers and cooks. Utilizes prior learned Best Practices to increase food quality and variety. Attends training sessions as requested. Works with Unit Manager to receive needed resources for skill development. Assist with controlling food, labor, and other controllable costs. Order appropriate quantities of food and supplies to maximize freshness of food ingredients. Instruct and monitor servers on appropriate portion size to be served. Handles problems. Responsive to other unit requests. Leads by example using positive reinforcement with employees related to follow-up of all new policies and equipment/food product changes.
Customer Service Resolves customer complaints in a positive manner using proper judgement. Sets a positive tone for location by example and influences employees and student employees to also do so. Roll model to all employees and students. Coaches employees to improve food quality, appearance and presentation. Coaches employees on appropriate customer service. Works as a team with their staff, other supervisors, and all university employees. Supports the Unit Manager in all customer service aspects of the day to day operation of the location. Proactive in resolving customer service problems before they intensify.
Safety and Health Compliance -Upholds and maintains State Policies/Procedures and University Food Services Policies/Procedures. Addresses and corrects immediately any Health Department requirements. Atttend appropriate safety training offered by ASU and OSHA . Attends and Passes Serv-Safe class provided by Appalachian Food Services and the County Health Department.
Pay will be commensurate with applicant competencies, budget, equity and market considerations.
Posting Details Information
Posting Date 06/06/2024
Closing Date 06/23/2024
Competency Level Statement If no applicants apply who meet the required competencies, then management may consider other applicants at a lower competency level.
Special Instructions to Applicants
Search Chair Name Jules Bott
Search Chair Email bottjs@appstate.edu
Applicant Pool Preference External (Post on the Web)
Posting Number 201502633P
Quick Link https://appstate.peopleadmin.com/postings/46446 - 3 Days Ago
Food Services Supervisor I
- Child Nutrition
-
Salem, NC
FULL_TIME
- General Description The Food Service Supervisor serves as a supervisor for the cafeteria staff in a school. Work includes training staff, assigning duties and tasks, monitoring work, ordering food and...
- 4 Days Ago
Supervisor, Food & Nutrition Services
- CaroMont Health
-
Gastonia, NC
FULL_TIME
- Job Summary: Assist with the planning, direction, and supervision of a group of employees involved in all areas of food production work involving cooks, patient tray line, and catering associates. Mai...
- 20 Days Ago
Food Services Supervisor - Trayline
- UNC Health
-
Chapel Hill, NC
FULL_TIME
- Description Become part of an inclusive organization with over 40,000 diverse employees, whose mission is to improve the health and well-being of the unique communities we serve. Summary: Under superv...
- 21 Days Ago
Cashier, Hickory Food Services
- REV Food Services
-
Hickory, NC
FULL_TIME
- It's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing passion and customer focus to the business.ESSENTIAL FUNCTIONS OF POSITION INCLUDE, BUT ARE N...
- 5 Days Ago
Bartender, Hickory Food Services
- REV Food Services
-
Hickory, NC
FULL_TIME
- It's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing passion and customer focus to the business.ESSENTIAL FUNCTIONS OF POSITION INCLUDE, BUT ARE N...
- Just Posted
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Food Service Supervisor
- FAMILY TIME MEALS LLC
-
New Hyde Park, NY
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Food Service Supervisor
- Regina
-
Hillsboro, OR
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Food Service Supervisor
- Summit Academy
-
Butler, PA
- Job Description Job Description Summit Academy is looking for a positive, energetic individual to join our exceptional F...
- 6/11/2024 12:00:00 AM
Food Service Supervisor
- Summit Food Service
-
Chambersburg, PA
- Food Service Supervisor Job Reference Number: 19303 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summi...
- 6/9/2024 12:00:00 AM
Food Service Supervisor
- Aramark
-
Huntsville, AL
- Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring ...
- 6/9/2024 12:00:00 AM
Food Service Supervisor
- Aramark
-
Washington, DC
- Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring ...
- 6/3/2024 12:00:00 AM
Food Service Supervisor
- Aramark
-
CAMP VERDE, AZ
- Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring ...
- 5/28/2024 12:00:00 AM
Food Service Supervisor
- Aramark
-
Pierre, SD
- Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring ...
- 5/10/2024 12:00:00 AM
About North Carolina
North Carolina (/ˌkærəˈlaɪnə/ (listen)) is a state in the southeastern region of the United States. It borders South Carolina and Georgia to the south, Tennessee to the west, Virginia to the north, and the Atlantic Ocean to the east. North Carolina is the 28th-most extensive and the 9th-most populous of the U.S. states. The state is divided into 100 counties. The capital is Raleigh, which along with Durham and Chapel Hill is home to the largest research park in the United States (Research Triangle Park). The most populous municipality is Charlotte, which is the second-largest banking center in...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Supervisor jobs
$53,932 to $70,041
Most Popular Cities in North Carolina for Food Services Supervisor Jobs
What does a Food Services Supervisor do?
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This is also known as the NOC Code for a Food Service Supervisor.
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Check to be sure food trucks have been delivered to the patient units.
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Food Services Supervisor in Parkersburg, WV
The section work experience is an essential part of your food service supervisor resume.
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