Food & Beverage Manager jobs in Colorado

Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Food & Beverage Operations Manager
  • Marriott International
  • Denver, CO FULL_TIME
  • Job Number 24097099
    Job Category Food and Beverage & Culinary
    Location The Ritz-Carlton Denver, 1881 Curtis Street, Denver, Colorado, United States VIEW ON MAP
    Schedule Full-Time
    Located Remotely? N
    Relocation? N
    Position Type Management

    JOB SUMMARY

     

    Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work..

     

    CANDIDATE PROFILE

     

    Education and Experience

    • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

    OR

    • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

     

    CORE WORK ACTIVITIES

     

    Managing Day-to-Day Operations

    • Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.

    • Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.

    • Supports and supervises an effective monthly self inspection program.

    • Operates all department equipment as necessary and reports malfunction.

    • Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.

    • Encourages and builds mutual trust, respect, and cooperation among team members.

    • Understands employee positions well enough to perform duties in employees' absence.

    • Develops specific goals and plans to prioritize, organize, and accomplish work.

    • Monitors and maintains the productivity level of employees.

    • Verifies that all team members/supervisors understand the brand specific philosophy.

    • Maintains the operating budget, and verifies that standards and legal obligations are followed.

    • Assists supervisors in understanding team members ever changing needs and expectations, and how to exceed them.

    • Celebrates and fosters decisions that result in successes as well as failures.

    • Communicates areas that need attention to staff and follows up to verify understanding.

    • Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.

    • Establishes and maintains open, collaborative relationships with employees.

    • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service.

    • Follows property specific second effort and recovery plan.

    • Stays readily available/ approachable for all team members.

    • Demonstrates knowledge of the brand specific service culture.

     

    Providing Exceptional Customer Service

    • Provides services that are above and beyond for customer satisfaction and retention.

    • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

    • Serves as a role model to demonstrate appropriate behaviors.

    • Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.

    • Takes proactive approaches when dealing with guest concerns.

    • Sets a positive example for guest relations.

    • Stays readily available/ approachable for all guests.

    • Reviews comment cards and guest satisfaction result with employees.

    • Responds in a timely manner to customer service department request.

     

    Additional Responsibilities

    • Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

    • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

    • Analyzes information and evaluates results to choose the best solution and solve problems.

    • Performs hourly job function if necessary.

    • Extends professionalism and courtesy to team members at all times.

    • Comprehends budgets, operating statements and payroll progress report.

    • Performs other duties, as assigned, to meet business needs.

     

     The salary range for this position is $70,000 to $91,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
     
    The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.
     
    The application deadline for this position is 28 days after the date of this posting, 6/4/2024.

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.



    At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
     
    Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
     
    Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
     
    In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

  • 5 Days Ago

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Food and Beverage Manager
  • aloft Broomfield Denver
  • Broomfield, CO FULL_TIME
  • REPORTS TO: General Manager SUPERVISES DIRECTLY: Food &Beverage House-persons, Bartender, Food Servers Benefits/Perks of Working With Us: Upon joining Real Hospitality Group, associates are offered co...
  • 8 Days Ago

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Assistant Food and Beverage Manager
  • Snowmass Club
  • Snowmass Village, CO FULL_TIME
  • Anticipated Start Date: May 5, 2024Reports to: F&B Manager, Assistant F&B Director, F&B DirectorSupervises: Bartenders, Servers, Back Servers, Expeditors, Food Runners, Hosts, and banquet staffClassif...
  • 8 Days Ago

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Food and Beverage Manager II
  • Sheraton Steamboat Resort Villas
  • Steamboat Springs, CO FULL_TIME
  • JOB SUMMARY Salary Range $58,300-$72,000 This is a exempt position and will be paid on a salaried basis in accordance with state and federal law. Expected Filled Date: 3/15/2024 Relocation Assistance ...
  • 9 Days Ago

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Senior Food & Beverage Manager
  • Beaver Creek Ski Resort
  • Beaver, CO FULL_TIME
  • Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discoverin...
  • Just Posted

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Food and Beverage Manager
  • Auberge Resorts
  • Aspen, CO FULL_TIME
  • Company DescriptionHotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town’s silver boom, known as the place where all great stories were born and are told. A...
  • Just Posted

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Food & Beverage Manager
  • ASM Global
  • Ithaca, NY
  • Summary As the worlds leading venue management company and producer of live event experiences, ASM Global is the preemin...
  • 6/11/2024 12:00:00 AM

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Food Beverage Manager
  • Troon International
  • Lewisburg, PA
  • ** Food Beverage Manager** **Job Category****:** Food & Beverage **Requisition Number****:** FOODB002488 Showing 1 locat...
  • 6/10/2024 12:00:00 AM

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Food & Beverage Manager
  • MCR Hotels
  • Breinigsville, PA
  • Food & Beverage Manager Hilton Garden Inn Allentown West, 230 Sycamore Road, Breinigsville, Pennsylvania, United States ...
  • 6/9/2024 12:00:00 AM

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Food & Beverage Manager
  • Normal Marriott
  • Normal, IL
  • Hotel: Normal Marriott Food & Beverage Manager Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite...
  • 6/8/2024 12:00:00 AM

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Food & Beverage Manager
  • MCR Hotels
  • Minneapolis, MN
  • Food & Beverage Manager Hilton Garden Inn Minneapolis, 511 SE Huron Blvd, Minneapolis, Minnesota, United States of Ameri...
  • 6/8/2024 12:00:00 AM

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Food & Beverage Manager
  • Wawa, Inc.
  • Hampton, VA
  • Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and bevera...
  • 6/8/2024 12:00:00 AM

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Food & Beverage Manager
  • Jefferson City Capitol Plaza
  • Jefferson City, MO
  • Hotel: Jefferson City Capitol Plaza Food & Beverage Manager Full time Atrium SPIRIT – where teamwork, passion and apprec...
  • 6/7/2024 12:00:00 AM

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Food & Beverage Manager
  • Hotel Bardo Savannah
  • Savannah, GA
  • Compensation Type: Yearly Highgate Hotels: LEFT LANE Hospitality in partnership with Highgate Hotels is excited to intro...
  • 4/16/2024 12:00:00 AM

Colorado (/ˌkɒləˈrædoʊ, -ˈrɑːdoʊ/ (listen), other variants) is a state of the Western United States encompassing most of the southern Rocky Mountains as well as the northeastern portion of the Colorado Plateau and the western edge of the Great Plains. It is the 8th most extensive and 21st most populous U.S. state. The estimated population of Colorado was 5,695,564 on July 1, 2018, an increase of 13.25% since the 2010 United States Census. The state was named for the Colorado River, which early Spanish explorers named the Río Colorado for the ruddy silt the river carried from the mountains. The...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$71,086 to $100,210

Food & Beverage Manager in Paramus, NJ
The ideal candidate will be responsible for assisting the Food & Beverage Manager with directing and organizing the operation of all F&B outlets.
January 16, 2020
Food & Beverage Manager in Dothan, AL
In fine-dining establishments the manager is expected to walk the floor and talk to patrons.
February 11, 2020
Food & Beverage Manager in Terre Haute, IN
Experience is as important as education in the food and beverage management industry.
December 25, 2019