Food & Beverage Director jobs in District of Columbia

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Assistant Food and Beverage Director
  • Lyle DC LLC
  • Lyle, DC FULL_TIME
  • Lyle takes the best of “home” and then makes it even better. It is somewhere you can make your own, be cared for and always feel welcome. Whether you’re a proud Washingtonian or a guest in our capital city, you’ll unwind in complete comfort throughout your time with us. However, that comfort is never at the expense of a style that is unique to Lyle: beyond the expected, but never over the top. We are looking for an experienced and passionate Assistant Food and Beverage Director for Lyle Washington DC. Our preferred candidate would have luxury or independent hotel/hospitality experience in the Washington DC market. Our ideal Assistant Food and Beverage Director thrives in a non-stop environment, has an open mind, a great sense of humor, loves finding solutions, working with a team, and proactively creating positive outcomes. The ability to be adaptable, calm under pressure, resourceful and efficient is in your DNA. Core Essential Functions: • Develop steps of service and training standards. • Experience with accurate forecasting and financial reporting in a Hotel environment. • Achievement of budgeted food sales, beverage sales, labor costs and profitability. • Hire and lead your F&B managers to meet all goals. • Ensure all restaurants are fully staffed and trained to Riggs standards. • Mentor, train and coach your team. • Ensure HR policies are observed and F&B payroll is submitted timely. • Responsible for P&L statements for the entire Food & Beverage operation. • Ensure all F&B areas follow health, safety, and sanitation regulations. Requirements: Must have experience as a Director or F&B in a hotel and experience running independent restaurants. The ability to communicate is essential and candidates must be comfortable with financial reporting. A self-starting personality with an even disposition and a great sense of humor is a must. Able to maintain a professional appearance and manner at all times. Can communicate well with guests and colleagues. Must be willing to “pitch-in” and help co-workers with their duties and be a team player. Benefits At Lyle Washington DC we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including: Medical, Dental & Vision Insurance (for full-time employees) 10 Days Vacation - Plus every year an extra day Company Paid Life Insurance 1.5X annual salary Employee Assistance Program Referral Incentive 401K with 5% Match Training and Development Programs Five complimentary nights stay a year in any Lore Group Hotel as well as discounted Room Rates & Family and Friends Discounts Employee Discounts (50% Discount on F&B) Additional perks via United Healthcare Complimentary Employee Meals Employee Recognition programs Equal Employment Opportunity Lore Group does not discriminate against employees or applicants for employment based upon race, color, religion, sex, national origin, age, disability, personal appearance, sexual orientation, gender identity or expression, marital status, family responsibilities, genetic information, matriculation, or political affiliation. We will make any reasonable effort to ensure that all applicants and employees receive equal opportunity in personnel matters, including recruiting, selection, training, placement, promotion, wages and benefits, transfers, terminations, and working conditions. Location: Washington, DC Our properties are widely celebrated for their thoughtful design, interesting use of space, engaging restaurants, award-winning bars and the passion of our people. We are passionate about our people and are committed to training, developing, mentoring, and coaching a world-class team to deliver memorable experiences for our guests. As a small, independent group, we are able to offer a personalised career progression on a global stage, with many of our team members having been able to move to our European and American properties, and vice versa, expanding their roles, careers and experiences. We prefer to promote and transfer within our group whenever possible, backed up by tailored training using internal and external resources. We firmly believe our future leaders are alongside us. Click here to discover stories below from Lore Group team members across Amsterdam, London, Washington DC and our group office in London.
  • 2 Days Ago

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Director of Food & Beverage
  • Sage Hospitality Group
  • Washington, DC FULL_TIME
  • Sage Hospitality Group is looking to hire a Director of Food & Beverage to join us overseeing the Westin Washington City Center!A modern, luxury hotel in the heart of our nation’s history, The Westin ...
  • 4 Days Ago

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Director Food & Beverage
  • Sage Hospitality Group
  • Washington, DC FULL_TIME
  • Sage Hospitality Group is looking to hire a Director of Food & Beverage to join us overseeing the Westin Washington City Center!A modern, luxury hotel in the heart of our nation’s history, The Westin ...
  • 7 Days Ago

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Director food and beverage
  • Kisco Senior Living
  • Washington, DC FULL_TIME
  • Job Description Discover a rewarding career at The Fitzgerald, Kisco Senior Living's newest gem. We're on the lookout for a passionate Food and Beverage Director to join our dynamic team. If you're re...
  • 20 Days Ago

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Director of Food and Beverage
  • Cosmos Club
  • Washington, DC FULL_TIME
  • Are you passionate about high quality food and beverage? Will you jump at the chance to inspiring others to learn and grow? Do you want to join a team that strives each day to create lasting memories ...
  • 1 Month Ago

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Food and Beverage Director
  • Kisco Senior Living
  • Washington, DC FULL_TIME
  • Job Description Discover a rewarding career at The Fitzgerald, Kisco Senior Living's newest gem. We're on the lookout for a passionate Food and Beverage Director to join our dynamic team. If you're re...
  • 1 Month Ago

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Food & Beverage Director
  • Aimbridge Hospitality
  • Fort Walton Beach, FL
  • Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service ...
  • 6/11/2024 12:00:00 AM

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Food & Beverage Director
  • Aimbridge Hospitality
  • Brookfield, WI
  • Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service ...
  • 6/11/2024 12:00:00 AM

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Food & Beverage Director | Hotel Don Fernando de Taos Hilton
  • Shaner Hotel Group
  • Taos, NM
  • Job Description Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available ...
  • 6/11/2024 12:00:00 AM

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Food & Beverage Director
  • KemperSports, inc.
  • **Property Description:** Holly Hills is a private country club established in 1977. Holly Hills ensures each member, th...
  • 6/10/2024 12:00:00 AM

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Director, Food & Beverage
  • Bluestar Resort & Golf LLC
  • Queen Creek, AZ
  • **Director, Food & Beverage** Location **Queen Creek, AZ** Job Code **10632** # of Openings **1** **Encanterra Country C...
  • 6/9/2024 12:00:00 AM

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Food & Beverage Director
  • Hammock Dunes Club
  • Palm Coast, FL
  • Food & Beverage Director – Hammock Dunes Club Highly regarded as one of Florida’s premiere, private, gated oceanfront cl...
  • 6/8/2024 12:00:00 AM

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Food & Beverage Director
  • Concord Hospitality
  • Stuart, FL
  • Description We are hiring a Food & Beverage Director. We are in search of a dynamic leader with expertise in Food & Beve...
  • 6/8/2024 12:00:00 AM

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Food & Beverage Director
  • Kissel Uptown Oakland
  • Oakland, CA
  • Job Summary: The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service...
  • 6/8/2024 12:00:00 AM

Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west. The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$98,390 to $142,761

Food & Beverage Director in Anchorage, AK
Assistant food and beverage managers find employment with restaurants, cafeterias, and kitchens of all types, from casual eateries to fine dining establishments.
February 15, 2020
Food & Beverage Director in Knoxville, TN
The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
December 21, 2019
Food & Beverage Director in Baltimore, MD
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.
December 22, 2019