Executive Chef jobs in Rhode Island

Company Description

Founded in 1960, AVI Foodsystems is a respected and trusted food service company committed to providing comprehensive food services with a focus on the highest quality ingredients, impeccable service, and value. In addition to our contemporary cafés, state-of-the-art vending programs, premier catering services, concession venues, and beverage and coffee systems, AVI believes in promoting family values, team member development, healthy lifestyles, community engagement, and diversity.

Role Description

This is a full-time on-site role as an Executive Chef at AVI Foodsystems located in Smithfield, RI. The Executive Chef will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, and ensuring the highest quality of food and service. The Executive Chef will also manage the kitchen staff, monitor inventory, and maintain a safe and clean kitchen environment.

Qualifications

• Experience as an Executive Chef or in a similar role
• Strong culinary skills and knowledge of various cooking techniques
• Knowledge of food safety and sanitation regulations
• Ability to create and execute menus that meet customer preferences and dietary needs
• Excellent leadership and communication skills
• Ability to manage and motivate a team
• Flexibility to work in a fast-paced environment
• Attention to detail and ability to maintain high standards of food quality and presentation
• Ability to work collaboratively with other departments and vendors
• Previous experience in the food service industry is preferred
• Culinary degree or certification is a plus