Executive Chef jobs in Nevada

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Executive Chef
  • Avatar Natural Foods
  • Henderson, NV FULL_TIME
  • Avatar Natural Foods is a food service company located in Henderson, Nevada. We distribute exclusive gourmet products manufactured by our sister brands: Yaya’s Kitchens, Tuscany Cookies, and Eat Pita. Our products are made using all-natural ingredients in our FDA-registered, USDA organic, HACCP, and GMP-certified facility. We are proud recipients of the INC.5000 2022 award for being one of the fastest-growing private companies in the USA.

    Role Description

    Avatar Natural Foods is seeking a full-time, on-site Executive Chef. The main goal for this position is to find a chef who can be a rock star, leading the development of new culinary concepts while maintaining the highest quality standards. The Executive Chef will be responsible for overseeing the food production process, ensuring the quality and taste of all our gourmet products, and managing the production and test kitchens at our 70,000-square-foot facility in Henderson, Nevada.

    Qualifications

    • Experience as an Executive Chef or in a similar role
    • Strong culinary skills and knowledge of gourmet cuisine
    • Ability to develop and implement new recipes and menu items
    • Experience with food production and quality control
    • Knowledge of FDA regulations and food safety standards
    • Excellent leadership and team management skills
    • Excellent communication and interpersonal skills
    • Ability to work in a fast-paced environment
    • Certifications in food safety and sanitation are a plus
    • Experience in the food service industry is a plus

  • 2 Days Ago

  • A
    Executive Chef
    • Arcis Golf
    • Las Vegas, NV FULL_TIME
    • Title: Executive ChefLocation: Angel Park Golf ClubDepartment: Food & BeverageReports to: General Manager or F&B DirectorFLSA Status: ExemptScope:Direct and coordinate activities of the culinary depar...
    • 2 Days Ago

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    Executive Chef
    • Mina Group
    • Las Vegas, NV FULL_TIME
    • Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flav...
    • 3 Days Ago

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    Executive Chef
    • ASM Global
    • Reno, NV FULL_TIME
    • Position Announcement: Executive Chef Mobile Convention Center, Mobile, AlabamaJOB TITLE: Executive ChefDEPARTMENT: Food & BeverageREPORTS TO: Director of F&BFLSA STATUS: Salaried / Exempt Essential D...
    • 7 Days Ago

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    Executive Chef
    • Papi Steak - Las Vegas
    • Las Vegas, NV FULL_TIME
    • Groot team members must demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-pace...
    • 11 Days Ago

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    Executive Chef
    • Komodo - Las Vegas
    • Las Vegas, NV FULL_TIME
    • Groot team members must demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-pace...
    • 12 Days Ago

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    Executive Chef
    • Market District
    • Export, PA
    • Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a we...
    • 6/12/2024 12:00:00 AM

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    Executive Chef
    • Wild Rose Entertainment
    • Jefferson, IA
    • Department: Food and Beverage Reports to: Food and Beverage Manager Location: Wild Rose Casino & Hotel Jefferson, IA Pos...
    • 6/12/2024 12:00:00 AM

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    Executive Chef
    • Marriott
    • Vancouver, BC
    • Additional Information Pay: $80,000 - $106,000/annum Job Number 24099049 Job Category Food and Beverage & Culinary Locat...
    • 6/12/2024 12:00:00 AM

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    Executive Chef
    • Aramark
    • Huntsville, AL
    • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
    • 6/5/2024 12:00:00 AM

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    Executive Chef
    • Healthcare Services Group, Inc.
    • NEWBERRY, SC
    • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
    • 6/5/2024 12:00:00 AM

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    Executive Chef
    • Healthcare Services Group, Inc.
    • TERRE HAUTE, IN
    • Compensation Range: Salary $70,000 -75,000 annually. Additional Information: Salary $70,000 - $75,000 annually. Overview...
    • 5/23/2024 12:00:00 AM

    A
    Executive Chef
    • Aramark
    • Winchester, VA
    • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
    • 5/20/2024 12:00:00 AM

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    Executive Chef
    • Great Wolf Lodge
    • NAPLES, FL
    • Pay: $0 per year - $0 per year The Restaurant Executive Chef is responsible for all operations of the kitchen(s): create...
    • 3/7/2024 12:00:00 AM

    Nevada is almost entirely within the Basin and Range Province, and is broken up by many north-south mountain ranges. Most of these ranges have endorheic valleys between them, which belies the image portrayed by the term Great Basin. Much of the northern part of the state is within the Great Basin, a mild desert that experiences hot temperatures in the summer and cold temperatures in the winter. Occasionally, moisture from the Arizona Monsoon will cause summer thunderstorms; Pacific storms may blanket the area with snow. The state's highest recorded temperature was 125 °F (52 °C) in Laughlin (e...
    Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
    Income Estimation for Executive Chef jobs
    $84,615 to $114,469

    Executive Chef in Lorain, OH
    Tell us of a time when you were put in a situation which truly tested your ability to handle things as an executive chef.
    November 04, 2019
    Executive Chef in Brockton, MA
    The menus must fit in with the budget allotted to the chef.
    December 02, 2019
    Executive Chef in Indianapolis, IN
    Some Chefs may specialize in a certain type of cuisine.
    December 22, 2019