Director of Restaurants jobs in the United States

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Director of Restaurants
  • Auberge Resorts
  • Aspen, CO FULL_TIME
  • Company Description

    Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town’s silver boom, known as the place where all great stories were born and are told. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we’ve seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff. You can’t experience Aspen, without experiencing Jerome.

    The targeted compensation range for this full time year round, exempt position is $100,000-$110,000/year. The position offers a competitive compensation package presented by Auberge Resorts Collection and is eligible for an annual incentive bonus.

    Job Description

    In this role, you will lead our restaurant operations, ensuring luxury service, culinary excellence, and an unforgettable dining experience for our guests. This role requires a strategic thinker with a deep understanding of restaurant management, a commitment to delivering exceptional service, and the ability to elevate our culinary offerings. The ideal candidate will have an extensive background in the hospitality industry and a proven track record of success in leading multi-unit restaurant or outlet teams.

    • Develop and implement a comprehensive strategy for all restaurants/outlets, aligning with the company's vision and goals.
    • Lead a team of restaurant managers and team members, providing guidance, training, and support to ensure outstanding service and guest satisfaction.
    • Work service in all outlets to ensure that an exemplary level of service standards is being maintained, and the highest level of food, beverage, and ambiance are being provided.
    • Continuously improve and implement structure, organization, systems, processes.  
    • Lead scheduling, training, recruitment, hiring of restaurant management and staff.
    • Analyze financials of all outlets in order to increase sales and profitability.
    • Collaborate with the culinary team to enhance menu offerings, ensuring creativity, quality, and profitability.
    • Cultivate positive relationships with vendors, suppliers, and partners to ensure the highest quality of ingredients and services.

    Qualifications

    • Minimum 6 years of experience in a senior restaurant management or director role, preferably in a multi-outlet environment.
    • Minimum 4 years of experience in fine dining operations in a luxury environment.
    • Strong leadership and team management skills, with a focus on fostering a positive and collaborative work environment.
    • In-depth knowledge of restaurant operations, finance, culinary trends, and hospitality best practices.
    • Analytical mindset with the ability to interpret financial data and implement effective strategies.

    Benefits Package

    The comprehensive benefit package for this position includes paid time off, sick and safe time, Medical, Dental and Vision healthcare plans, 401(k) plans with employer contribution, Health and Flexible Spending Account programs, Employee Assistance Program and Company stay discounts. Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

    Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

    Apply and explore more career opportunities through the Auberge Resorts Collection career page. The application deadline for this role is September 20th, 2024. However, this position is often required year-round, and it's probable that it will be reposted in the future.

    Additional Information

    Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

    Auberge Resorts Aspen Inc is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts Aspen Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts Aspen Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

  • 1 Month Ago

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DIRECTOR OF RESTAURANTS
  • St. Louis Marriott West
  • St. Louis, MO FULL_TIME
  • Company DescriptionWe are extremely proud to share our remarkable history and to highlight the core values that govern our organization every day.Founded in 1958 by Armand and Eve, Procaccianti Compan...
  • 1 Month Ago

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Director of Restaurants
  • ClubCorp
  • Haymarket, VA FULL_TIME
  • Director of Restaurants At Invited Clubs, work feels like play, as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you ca...
  • 1 Month Ago

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Director of Restaurants
  • ClubCorp
  • Seal Beach, CA FULL_TIME
  • Director of Restaurants at Old Ranch Country Club - Old Ranch Country Club | Premier Golf in Seal Beach, CA (invitedclubs.com) Ready to join a dynamic company in the hospitality and service industry w...
  • 1 Month Ago

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Director of Restaurants
  • Marriott International
  • Aurora, CO FULL_TIME
  • Additional Information Embers Lodge Bar and The Fortunate ProspectorJob Number 24120756Job Category Food and Beverage & CulinaryLocation Gaylord Rockies Resort & Convention Center, 6700 North Gaylord ...
  • 1 Month Ago

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Director of Restaurants
  • Marriott International
  • Truckee, CA FULL_TIME
  • Job Number 24169244Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Court, Truckee, California, United States VIEW ON MAPSchedule Full-TimeLo...
  • 1 Month Ago

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Restaurant Manager
  • Tiki Bowling Lanes
  • Lancaster, OH
  • Job Description Job Description Summary: The Restaurant Manager supervises and coordinates the Food and Beverage operati...
  • 10/31/2024 12:00:00 AM

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Entry Level, Full Time Field Representative
  • CADC, LLC
  • Columbus, OH
  • Job Description Job Description Organizer– CADC, LLC An Organizer is a full time, entry level position assigned to work ...
  • 10/31/2024 12:00:00 AM

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Director of Sales
  • Foundation Millwork and Stone
  • Columbus, OH
  • Job Description Job Description Job Title: Director of Sales Location: Columbus, Ohio Company: Foundation Millwork and S...
  • 10/31/2024 12:00:00 AM

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Senior Rooms Operations Manager
  • Marriott
  • Columbus, OH
  • Job Number 22129680Job Category Rooms & Guest Services OperationsLocation Renaissance Columbus Downtown Hotel, 50 North ...
  • 10/30/2024 12:00:00 AM

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Food Service Director
  • Healthcare Services Group, Inc.
  • West Jefferson, OH
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 10/30/2024 12:00:00 AM

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CATERING CAPTAIN - GREATER COLUMBUS CONVENTION CENTER
  • Compass Group
  • Columbus, OH
  • Position Title: [[title]]Pay Range: $20.00 to $20.00 We Make Applying Easy! Want to apply to this job via text messaging...
  • 10/29/2024 12:00:00 AM

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Assistant Food & Beverage Manager
  • The Medallion Club
  • Westerville, OH
  • CENTURY GOLF PARTNERS MANAGEMENT Assistant Food & Beverage Manager Position Description POSITION SUMMARY The Assistant F...
  • 10/29/2024 12:00:00 AM

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Restaurant District Manager
  • Marco's Pizza
  • Columbus, OH
  • Do you love working with people? Are you looking for an opportunity to build and develop a team and also grow in your ca...
  • 10/28/2024 12:00:00 AM

Income Estimation for Director of Restaurants jobs
$65,722 to $87,984