Dining Room Supervisor - Nursing Home supervises the employees and activities of a nursing home dining room. Ensures proper food quality and oversees dining room cleanliness, set-up, and maintenance. Being a Dining Room Supervisor - Nursing Home may require a high school diploma. Typically reports to a manager or head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Supervisor: Dietary Manager, or, in her absence, the cook on duty
Department: Dietary
Summary of the position: Responsible for setting up and cleaning off tables, serving residents meals, and for minor food and drink prep tasks, and for helping to maintain the cleanliness of the dining room.
Key Responsibilities:
The duties include, but not limited to, the following:
Experience/Education:
Physical/Mental Requirements: