Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Full Job Description
Rosemary & Rye Catering is adding a Warehouse Manager to our growing team. As a full-service food & beverage company we are looking for an organized and process-driven individual to help with day-to-day warehouse management.
This individual must have excellent attention to detail, strong communication skills, the ability to multitask on a variety of projects simultaneously, and be able to accurately distribute pertinent information both internally to all departments and related vendors.
Responsibilities
Include but are not limited to…
Qualifications
Job Type: Full-time
Pay: $40,000.00 - $50,000.00 per year
Benefits:
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Work Location: In person