Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
**Overview:**
We are seeking a dynamic and experienced Catering Manager to join our team. The ideal candidate will have a passion for delivering exceptional service and managing all aspects of catering operations.
**Responsibilities:**
- Oversee all catering events from planning to execution
- Manage inventory control and ordering of supplies
- Handle cash transactions and ensure accurate cash handling procedures
- Conduct interviews and assist in the hiring process
- Coordinate with the culinary team to create menus tailored to client needs
- Provide excellent customer service to clients and guests
- Supervise and train catering staff on service standards
- Utilize POS systems, including Aloha POS, for order processing and tracking
**Skills:**
- Strong background in inventory control and management
- Proficient in cash handling procedures
- Previous experience in catering or hospitality industry preferred
- Knowledge of coffee service and preparation
- Ability to conduct interviews and lead a team effectively
- Familiarity with hotel catering operations is a plus
- Experience with team management and scheduling
- Proficiency in POS systems, specifically Aloha POS, for order processing
- Exceptional customer service skills with a focus on client satisfaction
- Meet clients face to face on deliveries to form strong realtions
- Increase revenue
If you are a dedicated professional with a passion for the catering industry and possess the required skills, we invite you to apply for this exciting opportunity.
Job Types: Full-time, Part-time
Pay: $58,514.00 - $61,754.00 per year
Expected hours: 30 – 40 per week
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Work Location: In person