Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Company Overview
Since 2017, TreeTop Catering & Events has dedicated itself to creating custom events that bring joy, create cherished moments, and nurture connections. Whether it's an elegant wedding, an intimate gathering, an appreciation party, or a corporate luncheon, we meticulously craft every aspect of our guests' experiences to bring their vision to life.
Job Description
We are currently seeking a motivated person for the role of Catering & Events Manager. This role is ideal for someone who enjoys making sales calls, working with a kitchen’s leadership team, and being hands-on in the setup and execution of events.
What you'll do:
A person who is successful in this role will have the following talents & abilities:
It would be nice if you have:
Job Type: Full-time
Pay: $57,000.00 - $63,000.00 per year
Benefits:
Schedule:
Experience:
Ability to Commute:
Ability to Relocate:
Work Location: In person